Stuffed Tomato Appetizers Recipe

Recipes.net Team
Recipes.net Team Published May 4, 2020
ta lei | Flickr.com

A cute little appetizer to share with all of your guests.

How To Make Stuffed Tomato Appetizers

A wonderful recipe for a simple appetizer dish but full of flavor to get anyone's tastebuds going. Tender and naturally sweet cherry tomatoes with a creamy and savory filling of cream cheese and parsley, along with some dry Italian salad dressing mix, it surely is a savory treat before a meal.

  • 36 whole cherry tomatoes
  • 8 oz cream cheese (softened)
  • 1 tbsp dry Italian salad dressing mix
  • 2 tbsp milk
  • 3 tbsp parsley (chopped)
  1. Place tomatoes, stem side down, on cutting board.
  2. Make an "X" cut to within ¼ inch of bottom of each tomato.

  3. Carefully spread to open.
  4. In small bowl, combine cream cheese, dressing mix and milk. Blend well.
  5. Fill each tomato with heaping ½ teaspoon of cream cheese mix (or fit a pastry bag with a large star tip and pipe into cherries). Sprinkle tops with chopped parsley.

  6. Refrigerate up to 6 hours before serving.

How To Make Stuffed Tomato Appetizers

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A wonderful recipe for a simple appetizer dish but full of flavor to get anyone's tastebuds going. Tender and naturally sweet cherry tomatoes with a creamy and savory filling of cream cheese and parsley, along with some dry Italian salad dressing mix, it surely is a savory treat before a meal.

Preparation Time: 10 mins
Cooking Time: 1 hr 20 mins
Total Time: 1 hr 30 mins
Makes:

Ingredients

  • 36 whole cherry tomatoes
  • 8 oz cream cheese, softened
  • 1 tbsp dry Italian salad dressing mix
  • 2 tbsp milk
  • 3 tbsp parsley, chopped

Instructions

  1. Place tomatoes, stem side down, on cutting board.
  2. Make an "X" cut to within ¼ inch of bottom of each tomato.

  3. Carefully spread to open.
  4. In small bowl, combine cream cheese, dressing mix and milk. Blend well.
  5. Fill each tomato with heaping ½ teaspoon of cream cheese mix (or fit a pastry bag with a large star tip and pipe into cherries). Sprinkle tops with chopped parsley.

  6. Refrigerate up to 6 hours before serving.

Nutrition

  • Calcium: 9mg
  • Calories: 25kcal
  • Carbohydrates: 1g
  • Cholesterol: 7mg
  • Fat: 2g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 49mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 34mg
  • Sugar: 1g
  • Vitamin A: 194IU
  • Vitamin C: 4mg
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