A cute little appetizer to share with all of your guests.
How To Make Stuffed Tomato Appetizers
A wonderful recipe for a simple appetizer dish but full of flavor to get anyone's tastebuds going. Tender and naturally sweet cherry tomatoes with a creamy and savory filling of cream cheese and parsley, along with some dry Italian salad dressing mix, it surely is a savory treat before a meal.
Prep:
10 mins
Cook:
1 hr 20 mins
Total:
1 hr 30 mins
Ingredients
- 36 whole cherry tomatoes
- 8 oz cream cheese, softened
- 1 tbsp dry Italian salad dressing mix
- 2 tbsp milk
- 3 tbsp parsley, chopped
Instructions
- Place tomatoes, stem side down, on cutting board.
-
Make an "X" cut to within ¼ inch of bottom of each tomato.
- Carefully spread to open.
- In small bowl, combine cream cheese, dressing mix and milk. Blend well.
-
Fill each tomato with heaping ½ teaspoon of cream cheese mix (or fit a pastry bag with a large star tip and pipe into cherries). Sprinkle tops with chopped parsley.
- Refrigerate up to 6 hours before serving.
Nutrition
- Sugar: 1g
- :
- Calcium: 9mg
- Calories: 25kcal
- Carbohydrates: 1g
- Cholesterol: 7mg
- Fat: 2g
- Fiber: 1g
- Iron: 1mg
- Potassium: 49mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 34mg
- Vitamin A: 194IU
- Vitamin C: 4mg
Want to share your own unique stuffed tomato appetizer creations or discuss this recipe further? Join the conversation in the Recipe Sharing forum and let's talk about these delightful bite-sized treats!
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