A cute little appetizer to share with all of your guests.
How To Make Stuffed Tomato Appetizers
A wonderful recipe for a simple appetizer dish but full of flavor to get anyone's tastebuds going. Tender and naturally sweet cherry tomatoes with a creamy and savory filling of cream cheese and parsley, along with some dry Italian salad dressing mix, it surely is a savory treat before a meal.
- Place tomatoes, stem side down, on cutting board.
Make an "X" cut to within ¼ inch of bottom of each tomato.
- Carefully spread to open.
- In small bowl, combine cream cheese, dressing mix and milk. Blend well.
Fill each tomato with heaping ½ teaspoon of cream cheese mix (or fit a pastry bag with a large star tip and pipe into cherries). Sprinkle tops with chopped parsley.
- Refrigerate up to 6 hours before serving.
- Sugar: 1g
- Calcium: 9mg
- Calories: 25kcal
- Carbohydrates: 1g
- Cholesterol: 7mg
- Fat: 2g
- Fiber: 1g
- Iron: 1mg
- Potassium: 49mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 34mg
- Vitamin A: 194IU
- Vitamin C: 4mg
Have your own special recipe to share? Submit Your Recipe Today!