Stuffed Red Bliss Potatoes Recipe

Stuffed Red Bliss Potatoes Recipe

How To Make Stuffed Red Bliss Potatoes

Make flavorful stuffed potatoes with a generous amount of garlic and herbs. Top it off with sour cream and Parmesan cheese for a delicious dish.




  • 10ozred bliss potatoes
  • 1tbsplight mayonnaise
  • 2tbspsour cream,fat free
  • 4tbspolive oil
  • 6clovesgarlic
  • 2tbspfresh thyme
  • 3tbspParmesan cheese
  • Salt and pepper,to taste
  • paprika


  1. In a medium pot, cover potatoes in water and add 1 teaspoon of salt.

  2. Bring to a boil and cook until soft.

  3. Drain and run under cool water. Set aside.

  4. While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft.

  5. Remove garlic and discard oil.

  6. Mash garlic.

  7. In a medium bowl combine garlic, thyme, cheese, mayonnaise, sour cream, salt, and pepper.

  8. Mix well.

  9. Preheat oven to 350 degrees F.

  10. Using a teaspoon, scoop out potato leaving a ¼-inch shell.

  11. Mix the potato with the other ingredients and fill potato shells.

  12. Sprinkle with paprika.

  13. Bake in the oven for 20 minutes.


  • Calories: 233.69kcal
  • Fat: 17.82g
  • Saturated Fat: 3.90g
  • Monounsaturated Fat: 10.96g
  • Polyunsaturated Fat: 2.27g
  • Carbohydrates: 15.01g
  • Fiber: 1.90g
  • Sugar: 0.98g
  • Protein: 4.47g
  • Cholesterol: 7.86mg
  • Sodium: 248.86mg
  • Calcium: 112.27mg
  • Potassium: 345.46mg
  • Iron: 1.01mg
  • Vitamin A: 27.93µg
  • Vitamin C: 17.34mg
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