Name: Stuffed Red Bliss Potatoes Recipe
Yield: 4
Ingredients: 10 oz red bliss potatoes; 1 tbsp light mayonnaise; 2 tbsp sour cream; 4 tbsp olive oil; 6 cloves garlic; 2 tbsp Fresh Thyme; 3 tbsp parmesan cheese; salt and pepper; paprika

Stuffed Red Bliss Potatoes Recipe

How To Make Stuffed Red Bliss Potatoes

Make flavorful stuffed potatoes with a generous amount of garlic and herbs. Top it off with sour cream and Parmesan cheese for a delicious dish.

Preparation:

Cooking:

Total:

Serves:

Ingredients

10ozred bliss potatoes
1tbsplight mayonnaise
2tbspsour cream,fat free
4tbspolive oil
6clovesgarlic
2tbspfresh thyme
3tbspParmesan cheese
Salt and pepper,to taste
paprika

Instructions

In a medium pot, cover potatoes in water and add 1 teaspoon of salt.
Bring to a boil and cook until soft.
Drain and run under cool water. Set aside.
While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft.
Remove garlic and discard oil.
Mash garlic.
In a medium bowl combine garlic, thyme, cheese, mayonnaise, sour cream, salt, and pepper.
Mix well.
Preheat oven to 350 degrees F.
Using a teaspoon, scoop out potato leaving a ¼-inch shell.
Mix the potato with the other ingredients and fill potato shells.
Sprinkle with paprika.
Bake in the oven for 20 minutes.