Stuffed Red Bliss Potatoes Recipe

In a medium pot, cover potatoes in water and add 1 teaspoon of salt.

Bring to a boil and cook until soft.

Drain and run under cool water. Set aside.

While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft.

Remove garlic and discard oil.

Mash garlic.

In a medium bowl combine garlic, thyme, cheese, mayonnaise, sour cream, salt, and pepper.

Mix well.

Preheat oven to 350 degrees F.

Using a teaspoon, scoop out potato leaving a ¼-inch shell.

Mix the potato with the other ingredients and fill potato shells.

Sprinkle with paprika.

Bake in the oven for 20 minutes.