How To Make Stuffed Red Bliss Potatoes
Make flavorful stuffed potatoes with a generous amount of garlic and herbs. Top it off with sour cream and Parmesan cheese for a delicious dish.
Serves:
Ingredients
- 10ozred bliss potatoes
- 1tbsplight mayonnaise
- 2tbspsour cream,fat free
- 4tbspolive oil
- 6clovesgarlic
- 2tbspfresh thyme
- 3tbspParmesan cheese
- Salt and pepper,to taste
- paprika
Instructions
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In a medium pot, cover potatoes in water and add 1 teaspoon of salt.
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Bring to a boil and cook until soft.
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Drain and run under cool water. Set aside.
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While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft.
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Remove garlic and discard oil.
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Mash garlic.
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In a medium bowl combine garlic, thyme, cheese, mayonnaise, sour cream, salt, and pepper.
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Mix well.
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Preheat oven to 350 degrees F.
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Using a teaspoon, scoop out potato leaving a ¼-inch shell.
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Mix the potato with the other ingredients and fill potato shells.
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Sprinkle with paprika.
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Bake in the oven for 20 minutes.
Nutrition
- Calories: 233.69kcal
- Fat: 17.82g
- Saturated Fat: 3.90g
- Monounsaturated Fat: 10.96g
- Polyunsaturated Fat: 2.27g
- Carbohydrates: 15.01g
- Fiber: 1.90g
- Sugar: 0.98g
- Protein: 4.47g
- Cholesterol: 7.86mg
- Sodium: 248.86mg
- Calcium: 112.27mg
- Potassium: 345.46mg
- Iron: 1.01mg
- Vitamin A: 27.93µg
- Vitamin C: 17.34mg
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