A sweet and sour sauce tops off these delightful, beef and rice-stuffed cabbage rolls.
How To Make Stuffed Cabbage Rolls
A cheap, easy, and healthy stuffed cabbage recipe packed with seasoned ground beef and filling rice in a sweet sour tomato sauce.
Ingredients
For the Filling:
- 1 lb ground beef
- ¼ cup rice, uncooked
- 1 egg
- 1 red onion, roughly 5 oz, grated
- 1 carrot, roughly 4 oz, grated
- ¼ tsp salt
For the Sauce:
- ¼ cup apple cider vinegar
- ½ cup brown sugar
- 1 cup tomato juice
For the Stuffed Rolls:
- 12 cabbage leaves, roughly from 1 lb cabbage
To Serve:
- parsley, chopped
Instructions
-
Preheat your oven to 350 degrees F.
-
Combine all ingredients for the filling then shape this mixture into roughly 12 ounce balls.
-
Combine all ingredients for the sauce then set aside.
-
Blanch the cabbage leaves by covering them with boiling water and letting them soak for approximately 60 seconds or until pliable.
-
Place a ball of meat mixture in the center of each leaf and roll, tucking ends securely.
-
Place close together in a roasting pan and cover with sauce.
-
Cover with foil, and braise in the oven for roughly 40 minutes or until done.
-
Increase oven temperature to 400 degrees F then discard the foil, and broil the cabbage leaves for roughly 15 minutes or until golden brown on top.
-
Pour sauce on top and garnish with chopped parsley and serve.
Nutrition
- Sugar: 21g
- :
- Calcium: 91mg
- Calories: 330kcal
- Carbohydrates: 31g
- Cholesterol: 81mg
- Fat: 16g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 1g
- Potassium: 540mg
- Protein: 16g
- Saturated Fat: 6g
- Sodium: 181mg
- Trans Fat: 1g
- Vitamin A: 2099IU
- Vitamin C: 24mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
