Name: How To Make Stuffed Cabbage Rolls
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 1 lb Ground beef (lean to extra lean); ¼ cup rice (uncooked ); 1 egg; 1 onion (grated); 1 carrot (grated); ¼ tsp salt; ¼ cup vinegar; ½ cup brown sugar; 1 cup tomato juice; Golden Raisins (optional); 15 cabbage leaves

Stuffed Cabbage Rolls Recipe

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A sweet and sour sauce with raisins tops off these delightful, beef-stuffed cabbage rolls.

How To Make Stuffed Cabbage Rolls

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Preparation:

10 mins

Cooking:

1 hr 20 mins

Total:

1 hr 30 mins

Serves:

Ingredients

For Filling:

1 lb Ground beef lean to extra lean
¼ cup rice uncooked
1 egg
1 onion grated
1 carrot grated
¼ tsp salt

For Sauce:

¼ cup vinegar
½ cup brown sugar
1 cup tomato juice
Golden Raisins optional

15 cabbage leaves

Instructions

Combine meat, rice and egg. Add onion, carrot and salt and mix well.
Blanch cabbage leaves by covering with boiling water and letting soak for approximately 10 minutes or until pliable.
In the meantime, make cabbage sauce and set aside. Drain leaves. Place an elongated ball of meat mixture in center of each leaf and roll, tucking ends securely.
Place close together in a heavy pot and cover with sauce. Cook for 30 minutes on medium heat. Reduce heat and continue cooking for an additional 20 minutes.
You may transfer to a roasting pan and brown for 20 minutes in a 350 degree oven before serving. Otherwise, serve immediately.

Nutrition Facts