A sweet and sour sauce tops off these delightful, beef and rice-stuffed cabbage rolls.

How To Make Stuffed Cabbage Rolls
A cheap, easy, and healthy stuffed cabbage recipe packed with seasoned ground beef and filling rice in a sweet sour tomato sauce.
Ingredients
For the Filling:
- 1 lb ground beef
- ÂĽ cup rice, uncooked
- 1 egg
- 1 red onion, roughly 5 oz, grated
- 1 carrot, roughly 4 oz, grated
- ÂĽ tsp salt
For the Sauce:
- ÂĽ cup apple cider vinegar
- ½ cup brown sugar
- 1 cup tomato juice
For the Stuffed Rolls:
- 12 cabbage leaves, roughly from 1 lb cabbage
To Serve:
- parsley, chopped
Instructions
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Preheat your oven to 350 degrees F.
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Combine all ingredients for the filling then shape this mixture into roughly 12 ounce balls.
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Combine all ingredients for the sauce then set aside.
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Blanch the cabbage leaves by covering them with boiling water and letting them soak for approximately 60 seconds or until pliable.
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Place a ball of meat mixture in the center of each leaf and roll, tucking ends securely.
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Place close together in a roasting pan and cover with sauce.
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Cover with foil, and braise in the oven for roughly 40 minutes or until done.
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Increase oven temperature to 400 degrees F then discard the foil, and broil the cabbage leaves for roughly 15 minutes or until golden brown on top.
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Pour sauce on top and garnish with chopped parsley and serve.
Nutrition
- Sugar: 21g
- :
- Calcium: 91mg
- Calories: 330kcal
- Carbohydrates: 31g
- Cholesterol: 81mg
- Fat: 16g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 1g
- Potassium: 540mg
- Protein: 16g
- Saturated Fat: 6g
- Sodium: 181mg
- Trans Fat: 1g
- Vitamin A: 2099IU
- Vitamin C: 24mg
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