A sweet and sour sauce with raisins tops off these delightful, beef-stuffed cabbage rolls.

How To Make Stuffed Cabbage Rolls

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Preparation:
10 mins
Cooking:
1 hr 20 mins
Total:
1 hr 30 mins
Serves:
6

Ingredients

For Filling:

  • 1 lb Ground beef lean to extra lean
  • ¼ cup rice uncooked
  • 1 egg
  • 1 onion grated
  • 1 carrot grated
  • ¼ tsp salt

For Sauce:

  • ¼ cup vinegar
  • ½ cup brown sugar
  • 1 cup tomato juice
  • Golden Raisins optional
  • 15 cabbage leaves

Instructions

  • Combine meat, rice and egg. Add onion, carrot and salt and mix well.
  • Blanch cabbage leaves by covering with boiling water and letting soak for approximately 10 minutes or until pliable.
  • In the meantime, make cabbage sauce and set aside. Drain leaves. Place an elongated ball of meat mixture in center of each leaf and roll, tucking ends securely.
  • Place close together in a heavy pot and cover with sauce. Cook for 30 minutes on medium heat. Reduce heat and continue cooking for an additional 20 minutes.
  • You may transfer to a roasting pan and brown for 20 minutes in a 350 degree oven before serving. Otherwise, serve immediately.

Nutrition Facts

Calories: 332kcal | Carbohydrates: 31g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 182mg | Potassium: 566mg | Fiber: 2g | Sugar: 22g | Vitamin A: 2143IU | Vitamin C: 28mg | Calcium: 101mg | Iron: 2mg