How To Make Southern Cornbread Dressing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 4 cups crumbled cornbread
- 1 cup diced celery
- 1 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken or vegetable broth
- 2 tablespoons unsalted butter, melted
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
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In a large bowl, combine the cornbread, celery, onion, bell pepper, garlic, parsley, sage, thyme, salt, and pepper.
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Gradually pour the broth over the cornbread mixture, stirring gently to combine. Add the melted butter and mix well.
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Transfer the mixture to the prepared baking dish, spreading it out evenly.
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Bake for 45 minutes or until the top is golden brown and the dressing is set.
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Allow to cool for a few minutes before serving.
Nutrition
- Calories : 265kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 98mg
- Sodium : 707mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 7g
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