Slow Cooker Stuffing Recipe

Monica
Monica November 18, 2020
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How To Make Slow Cooker Stuffing

It’s common to serve stuffings for Thanksgiving. Make your Thanksgiving dinner memorable by making this aromatic slow cooker stuffing.

Preparation: 10 minutes
Cooking: 4 hours 30 minutes
Total: 4 hours 40 minutes
Serves:

Ingredients

  • ½cupbutter
  • 1yellow onion(chopped)
  • 2cupscelery(chopped)
  • 2tspkosher salt
  • ½tspcoarse ground black pepper
  • 4cupschicken broth
  • 1tsppoultry seasoning
  • 1tspdried Sage
  • 2largeeggs(beaten)
  • 12cupsstale breadchopped

Instructions

  1. In a large pot add the butter, onion, celery, salt, and pepper and cook on medium heat for 3 to 4 minutes before turning off the heat.

  2. Adding in the broth, poultry seasoning, sage, and eggs, whisking together until combined and no extra liquid is sitting in the bottom of the slow cooker.

  3. Add the bread to the slow cooker and pour over the egg mixture, tossing together until well combined.

  4. Cook on low for 4 to 5 hours then remove the lid and cook for 30 minutes on high.

Nutrition

  • Calories: 1801.21kcal
  • Fat: 187.50g
  • Saturated Fat: 117.49g
  • Trans Fat: 7.46g
  • Monounsaturated Fat: 48.78g
  • Polyunsaturated Fat: 8.00g
  • Carbohydrates: 28.32g
  • Fiber: 2.28g
  • Sugar: 4.67g
  • Protein: 9.46g
  • Cholesterol: 521.45mg
  • Sodium: 699.65mg
  • Calcium: 148.07mg
  • Potassium: 297.77mg
  • Iron: 2.33mg
  • Vitamin A: 1571.47µg
  • Vitamin C: 1.49mg
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