Name: Slow Cooker Stuffing Recipe
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Yield: 12
Cuisine: American
Ingredients: ½ cup butter; 1 yellow onion; 2 cups celery; 2 tsp kosher salt; ½ tsp coarse ground black pepper; 4 cups chicken broth; 1 tsp poultry seasoning; 1 tsp dried Sage; 2 large eggs; 12 cups stale bread

Slow Cooker Stuffing Recipe

Monica Mills Modified: March 5, 2024

How To Make Slow Cooker Stuffing

It’s common to serve stuffings for Thanksgiving. Make your Thanksgiving dinner memorable by making this aromatic slow cooker stuffing.

Preparation: 10 minutes

Cooking: 4 hours 30 minutes

Total: 4 hours 40 minutes

Serves:

Ingredients

½cupbutter
1yellow onion(chopped)
2cupscelery(chopped)
2tspkosher salt
½tspcoarse ground black pepper
4cupschicken broth
1tsppoultry seasoning
1tspdried Sage
2largeeggs(beaten)
12cupsstale breadchopped

Instructions

In a large pot add the butter, onion, celery, salt, and pepper and cook on medium heat for 3 to 4 minutes before turning off the heat.
Adding in the broth, poultry seasoning, sage, and eggs, whisking together until combined and no extra liquid is sitting in the bottom of the slow cooker.
Add the bread to the slow cooker and pour over the egg mixture, tossing together until well combined.
Cook on low for 4 to 5 hours then remove the lid and cook for 30 minutes on high.