Name: Sausage & Apple Stuffing Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 8
Ingredients: 1¾ cups Swanson® Chicken Broth; 1 celery stalk; 1 small onion; ½ red delicious apple; ½ granny smith apple; ½ lb bulk pork sausage; 2 cups Pepperidge Farm® Herb Seasoned Stuffing; 2 cups Pepperidge Farm® Corn Bread Stuffing

How To Make Sausage and Apple Stuffing

This apple stuffing is loaded with savory pork sausage and a sweet crunch from celery and apples, all cooked in a delicious Swanson® chicken broth.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

1¾cupsSwanson® Chicken Broth,or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1celery stalk,coarsely chopped
1small onion,coarsely chopped
½red delicious apple,chopped
½granny smith apple,chopped
½lbbulk pork sausage,cooked, crumbled
2cupsPepperidge Farm® Herb Seasoned Stuffing
2cupsPepperidge Farm® Corn Bread Stuffing

Instructions

Heat the broth, celery, onion, and apples in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to low. Cover and cook for about 5 minutes or until the vegetables and apples are tender.
Add the sausage and stuffing, stir lightly to coat.
Serve with turkey or chicken, and enjoy!

Recipe Notes

For an interesting twist, omit the apples and add ½ teaspoon of chili powder.
Use ½ pound of smoked chorizo sausage, casing removed and cut into ½-inch pieces for the pork sausage.