How To Make Sausage and Apple Stuffing
This apple stuffing is loaded with savory pork sausage and a sweet crunch from celery and apples, all cooked in a delicious Swanson® chicken broth.
Heat the broth, celery, onion, and apples in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to low. Cover and cook for about 5 minutes or until the vegetables and apples are tender.
Add the sausage and stuffing, stir lightly to coat.
Serve with turkey or chicken, and enjoy!
- For an interesting twist, omit the apples and add ½ teaspoon of chili powder.
- Use ½ pound of smoked chorizo sausage, casing removed and cut into ½-inch pieces for the pork sausage.
- Calories: 262.15kcal
- Fat: 12.50g
- Saturated Fat: 3.32g
- Trans Fat: 0.03g
- Monounsaturated Fat: 5.22g
- Polyunsaturated Fat: 2.80g
- Carbohydrates: 28.12g
- Fiber: 2.74g
- Sugar: 6.19g
- Protein: 9.06g
- Cholesterol: 21.56mg
- Sodium: 729.16mg
- Calcium: 39.01mg
- Potassium: 266.75mg
- Iron: 1.55mg
- Vitamin A: 69.22µg
- Vitamin C: 0.91mg
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