Sausage & Apple Stuffing Recipe

Sausage & Apple Stuffing Recipe

How To Make Sausage and Apple Stuffing

This apple stuffing is loaded with savory pork sausage and a sweet crunch from celery and apples, all cooked in a delicious Swanson® chicken broth.

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • cupsSwanson® Chicken Broth,or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 1celery stalk,coarsely chopped
  • 1small onion,coarsely chopped
  • ½red delicious apple,chopped
  • ½granny smith apple,chopped
  • ½lbbulk pork sausage,cooked, crumbled
  • 2cupsPepperidge Farm® Herb Seasoned Stuffing
  • 2cupsPepperidge Farm® Corn Bread Stuffing


  1. Heat the broth, celery, onion, and apples in a 3-quart saucepan over medium-high heat to a boil.

  2. Reduce the heat to low. Cover and cook for about 5 minutes or until the vegetables and apples are tender.

  3. Add the sausage and stuffing, stir lightly to coat.

  4. Serve with turkey or chicken, and enjoy!

Recipe Notes

  • For an interesting twist, omit the apples and add ½ teaspoon of chili powder.
  • Use ½ pound of smoked chorizo sausage, casing removed and cut into ½-inch pieces for the pork sausage.


  • Calories: 262.15kcal
  • Fat: 12.50g
  • Saturated Fat: 3.32g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 5.22g
  • Polyunsaturated Fat: 2.80g
  • Carbohydrates: 28.12g
  • Fiber: 2.74g
  • Sugar: 6.19g
  • Protein: 9.06g
  • Cholesterol: 21.56mg
  • Sodium: 729.16mg
  • Calcium: 39.01mg
  • Potassium: 266.75mg
  • Iron: 1.55mg
  • Vitamin A: 69.22µg
  • Vitamin C: 0.91mg
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