How To Make Sausage and Apple Stuffing
For a quick Thanksgiving dish, give this sausage and apple stuffing a try. It is full of flavors and the best part is you can make it within half an hour.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1¾cupsSwanson® Chicken Broth
- ground black pepper
- 1stalkcelery
- 1onion
- ½apple
- ½apple
- ½lbbulk pork sausage
- 2cupsPepperidge Farm® Herb Seasoned Stuffing
- 2cupsPepperidge Farm® Corn Bread Stuffing
Instructions
-
Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
-
Add the sausage and stuffing and stir lightly to coat.
Nutrition
- Calories: 264.07kcal
- Fat: 12.52g
- Saturated Fat: 3.34g
- Trans Fat: 0.03g
- Monounsaturated Fat: 5.23g
- Polyunsaturated Fat: 2.82g
- Carbohydrates: 28.94g
- Fiber: 2.94g
- Sugar: 6.42g
- Protein: 9.17g
- Cholesterol: 21.56mg
- Sodium: 729.54mg
- Calcium: 43.13mg
- Potassium: 281.88mg
- Iron: 1.61mg
- Vitamin A: 69.11µg
- Vitamin C: 2.46mg
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