Sausage and Apple Stuffing Recipe

Sausage and Apple Stuffing Recipe

How To Make Sausage and Apple Stuffing

For a quick Thanksgiving dish, give this sausage and apple stuffing a try. It is full of flavors and the best part is you can make it within half an hour.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • cupsSwanson® Chicken Broth
  • ground black pepper
  • 1stalkcelery
  • 1onion
  • ½apple
  • ½apple
  • ½lbbulk pork sausage
  • 2cupsPepperidge Farm® Herb Seasoned Stuffing
  • 2cupsPepperidge Farm® Corn Bread Stuffing


  1. Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.

  2. Add the sausage and stuffing and stir lightly to coat.


  • Calories: 264.07kcal
  • Fat: 12.52g
  • Saturated Fat: 3.34g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 5.23g
  • Polyunsaturated Fat: 2.82g
  • Carbohydrates: 28.94g
  • Fiber: 2.94g
  • Sugar: 6.42g
  • Protein: 9.17g
  • Cholesterol: 21.56mg
  • Sodium: 729.54mg
  • Calcium: 43.13mg
  • Potassium: 281.88mg
  • Iron: 1.61mg
  • Vitamin A: 69.11µg
  • Vitamin C: 2.46mg
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