How To Make Polenta & Pancetta Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 1 cup polenta
- 4 cups chicken or vegetable broth
- 4 ounces pancetta, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
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In a large saucepan, bring the broth to a boil. Gradually whisk in the polenta and reduce the heat to low. Cook, stirring frequently, for about 20 minutes or until thickened and creamy.
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In a separate skillet, cook the diced pancetta until crispy. Remove from the skillet and set aside.
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In the same skillet, sauté the onion and garlic until softened and translucent.
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Add the cooked pancetta, onion, garlic, dried thyme, and dried sage to the polenta. Stir well to combine.
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Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
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Transfer the stuffing to a baking dish and bake at 375°F (190°C) for about 10 minutes or until golden on top.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 25mg
- Sodium : 800mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 9g
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