Gourmet Sausage Stuffed Mushrooms Recipe

Avatar Author's default profile picture
Recipes.net Team Published May 1, 2020
Brent Hofacker | Flickr.com
Advertisement
Continue Reading Below

Your friends will think these came from a fancy restaurant! Even the pickiest eater will love these!

How To Make Gourmet Sausage Stuffed Mushrooms

A delectable stuffed mushroom recipe that would leave your guests wanting more! Succulent gourmet sausages stuffed inside white mushroom caps along with herbs and spices, held together with rich sharp cheddar.

  • 3 gourmet sausage links (preferably chicken with spinach and asiago cheese)
  • 1/4 cup onion (finely diced )
  • 1/4 cup celery (finely diced )
  • 1 bunch parsley (or 1 tsp. dried, chopped )
  • chives (optional, chopped , or green onions)
  • 1 tsp. garlic (chopped )
  • hamburger rolls (or other bread)
  • 1 egg
  • 1 1/2 cup sharp cheddar (shredded )
  • salt and pepper
  • 14 ounce white mushrooms (large sized )
  1. Preheat oven 350 degrees.
  2. Remove sausage from casings, crumble in skillet with small amount of oil.
  3. Add onions, celery, garlic, salt and pepper to taste, parsley and chives if desired.
  4. Sauté until brown, let cool.
  5. Meanwhile, removes stems from mushrooms, wipe clean.
  6. Layer mushrooms in greased baking dish.
  7. When sausage mixture is cool, add 1 C. shredded cheese and torn up pieces of bread.
  8. Beat egg and add it to stuffing mixture.
  9. Stuff mushrooms, top with remaining cheese.
  10. Bake 30 minutes until cheese is bubbly.

How To Make Gourmet Sausage Stuffed Mushrooms

0 from 0 votes

A delectable stuffed mushroom recipe that would leave your guests wanting more! Succulent gourmet sausages stuffed inside white mushroom caps along with herbs and spices, held together with rich sharp cheddar.

Preparation Time: 20 mins
Cooking Time: 30 mins
Total Time: 50 mins
Makes:
Advertisement
Continue Reading Below

Ingredients

  • 3 gourmet sausage links, preferably chicken with spinach and asiago cheese
  • 1/4 cup onion, finely diced
  • 1/4 cup celery, finely diced
  • 1 bunch parsley, or 1 tsp. dried, chopped
  • chives, optional, chopped , or green onions
  • 1 tsp. garlic, chopped
  • hamburger rolls , or other bread
  • 1 egg
  • 1 1/2 cup sharp cheddar, shredded
  • salt and pepper
  • 14 ounce white mushrooms, large sized

Instructions

  1. Preheat oven 350 degrees.
  2. Remove sausage from casings, crumble in skillet with small amount of oil.
  3. Add onions, celery, garlic, salt and pepper to taste, parsley and chives if desired.
  4. Sauté until brown, let cool.
  5. Meanwhile, removes stems from mushrooms, wipe clean.
  6. Layer mushrooms in greased baking dish.
  7. When sausage mixture is cool, add 1 C. shredded cheese and torn up pieces of bread.
  8. Beat egg and add it to stuffing mixture.
  9. Stuff mushrooms, top with remaining cheese.
  10. Bake 30 minutes until cheese is bubbly.
Advertisement
Continue Reading Below

Nutrition

  • Calcium: 114mg
  • Calories: 138kcal
  • Carbohydrates: 2g
  • Cholesterol: 44mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 213mg
  • Protein: 8g
  • Saturated Fat: 5g
  • Sodium: 234mg
  • Sugar: 1g
  • Vitamin A: 587IU
  • Vitamin C: 8mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Stuffing Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to