Your friends will think these came from a fancy restaurant! Even the pickiest eater will love these!
How To Make Gourmet Sausage Stuffed Mushrooms
A delectable stuffed mushroom recipe that would leave your guests wanting more! Succulent gourmet sausages stuffed inside white mushroom caps along with herbs and spices, held together with rich sharp cheddar.
Prep:
20 mins
Cook:
30 mins
Total:
50 mins
Ingredients
- 3 gourmet sausage links, preferably chicken with spinach and asiago cheese
- 1/4 cup onion, finely diced
- 1/4 cup celery, finely diced
- 1 bunch parsley, or 1 tsp. dried, chopped
- chives, optional, chopped , or green onions
- 1 tsp. garlic, chopped
- hamburger rolls , or other bread
- 1 egg
- 1 1/2 cup sharp cheddar, shredded
- salt and pepper
- 14 ounce white mushrooms, large sized
Instructions
- Preheat oven 350 degrees.
- Remove sausage from casings, crumble in skillet with small amount of oil.
- Add onions, celery, garlic, salt and pepper to taste, parsley and chives if desired.
- Sauté until brown, let cool.
- Meanwhile, removes stems from mushrooms, wipe clean.
- Layer mushrooms in greased baking dish.
- When sausage mixture is cool, add 1 C. shredded cheese and torn up pieces of bread.
- Beat egg and add it to stuffing mixture.
- Stuff mushrooms, top with remaining cheese.
- Bake 30 minutes until cheese is bubbly.
Nutrition
- Sugar: 1g
- :
- Calcium: 114mg
- Calories: 138kcal
- Carbohydrates: 2g
- Cholesterol: 44mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Potassium: 213mg
- Protein: 8g
- Saturated Fat: 5g
- Sodium: 234mg
- Vitamin A: 587IU
- Vitamin C: 8mg
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