
How To Make Garlic Butter-Stuffed Chicken
Every bite of this crispy and juicy garlic butter-stuffed chicken bursts in a hot lemon-herb flavor that is best paired with creamy mashed potatoes.
Serves:
Ingredients
- 8tbspbutter,room temperature
- 2garlic cloves,minced
- 2tbspparsley,fresh, finely chopped
- 4chicken breasts,boneless, skinless
- 1cupflour
- 3eggs,beaten
- 2cupspanko breadcrumbs
- oil,for frying
- salt,to taste
- pepper,to taste
Instructions
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Preheat oven to 375 degrees F.
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In a bowl, add the butter, garlic, and parsley and mix until fully combined.
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Shape the butter into a log then wrap it in plastic wrap. Freeze for about 15 minutes.
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On a cutting board, slice the chicken breasts in half horizontally.
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Wrap in plastic wrap and pound until the chicken is â…›-inch thick.
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Divide the butter into fourths.
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Season with salt and pepper. Place a portion of butter on the flattened chicken breast and roll it up, creating a log.
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Coat the rolled chicken in flour followed by eggs then bread crumbs. Repeat once more.
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Cover the chicken in plastic wrap and chill for about 15 minutes while the oil is heating.
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Fry in oil for about 3 to 4 minutes, until edges are golden brown.
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Bake for about 20 to 25 minutes.
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Let rest for about 5 minutes before serving. Enjoy!
Nutrition
- Calories:Â 808.93kcal
- Fat:Â 47.59g
- Saturated Fat:Â 20.59g
- Trans Fat:Â 1.14g
- Monounsaturated Fat:Â 16.41g
- Polyunsaturated Fat:Â 6.18g
- Carbohydrates:Â 46.29g
- Fiber:Â 2.13g
- Sugar:Â 1.22g
- Protein:Â 46.89g
- Cholesterol:Â 292.39mg
- Sodium:Â 707.57mg
- Calcium:Â 115.66mg
- Potassium:Â 496.14mg
- Iron:Â 2.79mg
- Vitamin A: 295.86µg
- Vitamin C:Â 3.00mg
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