Name: Garlic Butter-Stuffed Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 8 tbsp butter; 2 garlic cloves; 2 tbsp parsley; 4 chicken breasts; 1 cup flour; 3 eggs; 2 cups Panko Breadcrumbs; oil; salt; pepper

How To Make Garlic Butter-Stuffed Chicken

Every bite of this crispy and juicy garlic butter-stuffed chicken bursts in a hot lemon-herb flavor that is best paired with creamy mashed potatoes.

Preparation: 10 minutes

Cooking: 25 minutes

Freeze, Chill, and Rest Time: 35 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

8tbspbutter,room temperature
2garlic cloves,minced
2tbspparsley,fresh, finely chopped
4chicken breasts,boneless, skinless
1cupflour
3eggs,beaten
2cupspanko breadcrumbs
oil,for frying
salt,to taste
pepper,to taste

Instructions

Preheat oven to 375 degrees F.
In a bowl, add the butter, garlic, and parsley and mix until fully combined.
Shape the butter into a log then wrap it in plastic wrap. Freeze for about 15 minutes.
On a cutting board, slice the chicken breasts in half horizontally.
Wrap in plastic wrap and pound until the chicken is ⅛-inch thick.
Divide the butter into fourths.
Season with salt and pepper. Place a portion of butter on the flattened chicken breast and roll it up, creating a log.
Coat the rolled chicken in flour followed by eggs then bread crumbs. Repeat once more.
Cover the chicken in plastic wrap and chill for about 15 minutes while the oil is heating.
Fry in oil for about 3 to 4 minutes, until edges are golden brown.
Bake for about 20 to 25 minutes.
Let rest for about 5 minutes before serving. Enjoy!