Easy Stuffing Recipe

Easy Stuffing Recipe

How To Make Easy Stuffing

Enjoy your turkeys better with this delectable stuffing recipe! It’s loaded with flavorful seasonings and tender veggies, and cooked in just an hour.

Preparation: 15 minutes
Cooking: 55 minutes
Total: 1 hour 10 minutes



  • 2small onions,diced
  • 4celery stalks,diced
  • cupbutter
  • tsppoultry seasoning,or ½ tsp ground sage
  • black pepper
  • salt,to taste
  • 12cupsbread cubes
  • 4cupschicken broth
  • 2tbspfresh parsley
  • 3tspfresh sage
  • 3tspfresh thyme
  • 3tspfresh rosemary


  1. Preheat the oven to 350 degrees F.

  2. Melt the butter in a large skillet over medium heat.

  3. Add the onion, celery, poultry seasoning, and rosemary into the skillet.

  4. Cook over medium-low for 10 to 12 minutes, until tender.

  5. Place the bread cubes in a large bowl.

  6. Add the onion mixture, parsley, sage, and thyme into the bowl.

  7. Pour the broth overtop until the bread cubes are moist, then gently toss to combine. Season with salt and pepper to taste.

  8. Place the mixture in a serving dish, then add dots of additional butter. Cover.

  9. Bake for 35 minutes, then uncovered, bake for an additional 10 minutes.

  10. Serve with turkey, and enjoy!


  • Calories: 237.36kcal
  • Fat: 12.65g
  • Saturated Fat: 7.12g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 3.39g
  • Polyunsaturated Fat: 1.19g
  • Carbohydrates: 24.75g
  • Fiber: 2.50g
  • Sugar: 4.33g
  • Protein: 6.81g
  • Cholesterol: 29.51mg
  • Sodium: 371.97mg
  • Calcium: 83.91mg
  • Potassium: 230.20mg
  • Iron: 2.00mg
  • Vitamin A: 95.73µg
  • Vitamin C: 2.96mg
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