Name: Easy Make-Ahead Corn Stuffing Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 16
Ingredients: ¼ cup butter; ½ cup onion; ½ cup celery; 14 oz Creamed Corn; ½ cup turkey broth; 1½ tsp poultry seasoning; 1 tsp salt; ¼ tsp pepper; 2 tsp parsley flakes; 6 cups Bread crumbs; 3 eggs

How To Make Easy Make-Ahead Corn Stuffing

Save a lot of time during busy holidays with this easy corn stuffing made with bread crumbs, butter, and savory turkey broth!

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

¼cupbutter
½cuponion,chopped
½cupcelery,chopped
14ozcreamed corn
½cupturkey broth,or chicken broth
1½tsppoultry seasoning
1tspsalt
¼tsppepper
2tspparsley flakes
6cupsbread crumbs,coarse, like crunchy dry bread, not fine crumbs
3eggs,fork beaten

Instructions

Preheat the oven to 350 degrees F.
Melt ¼ cup of butter in a pan over medium-low heat. Cook the onion and celery until softened.
Stir in the corn, broth, poultry seasoning, salt, pepper and parsley flakes and heat to boiling. Cool slightly.
Pour the broth mixture over top of the bread crumbs and toss until combined. Allow to cool and stir in the eggs.
Using a large scoop or hands, shape into balls and place on a pan in a single layer. Pour ½ cup of melted butter over stuffing.
Cover and bake for about 25 minutes or until the turkey stuffing reaches 160 degrees F.