Easy Apple and Sausage Stuffing Recipe

Easy Apple and Sausage Stuffing Recipe

How To Make Easy Apple and Sausage Stuffing

Apple, sausage, and sage makes a delicious combination in this stuffing recipe for chicken, turkey, seafoods, or vegetables.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 6cupscubed french bread,left out for 2 days to dry
  • 1lbspork breakfast sausage links
  • 1yellow onion
  • ½cupcelery,chopped
  • 2fuji or granny smith apples,chopped
  • 2tspsage,dried
  • 1tspthyme,dried
  • ¼cupfresh parsley,minced
  • 1egg
  • 2cupschicken stock
  • 4tbspunsalted butter,melted


  1. Preheat the oven to 375 degrees F.

  2. If you haven’t let the bread dry out, cook the bread cubes on cookie sheets for 10 to 12 minutes.

  3. In a skillet cook the breakfast sausage until browned then remove from the pan.

  4. Let cool and slice into 1/2 inch slices.

  5. Add in the onion, celery and apples and cook for 3 to 4 minutes.

  6. In a large bowl add all the bread, sausage, apple, onions, celery, apples, sage, thyme and parsley.

  7. In a large measuring cup add the broth, egg and butter and whisk together before adding to the bowl and tossing

  8. Put into 9 by 13 pan, press down slightly and bake for 40 to 45 minutes or until crispy on top.


  • Calories: 253.58kcal
  • Fat: 14.77g
  • Saturated Fat: 5.72g
  • Trans Fat: 0.20g
  • Monounsaturated Fat: 5.19g
  • Polyunsaturated Fat: 2.23g
  • Carbohydrates: 20.19g
  • Fiber: 1.84g
  • Sugar: 5.46g
  • Protein: 10.36g
  • Cholesterol: 51.17mg
  • Sodium: 497.85mg
  • Calcium: 35.24mg
  • Potassium: 266.53mg
  • Iron: 1.80mg
  • Vitamin A: 57.83µg
  • Vitamin C: 2.89mg
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