How To Make Easy Apple and Sausage Stuffing
Apple, sausage, and sage makes a delicious combination in this stuffing recipe for chicken, turkey, seafoods, or vegetables.
Serves:
Ingredients
- 6cupscubed french bread,left out for 2 days to dry
- 1lbspork breakfast sausage links
- 1yellow onion
- ½cupcelery,chopped
- 2fuji or granny smith apples,chopped
- 2tspsage,dried
- 1tspthyme,dried
- ¼cupfresh parsley,minced
- 1egg
- 2cupschicken stock
- 4tbspunsalted butter,melted
Instructions
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Preheat the oven to 375 degrees F.
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If you haven’t let the bread dry out, cook the bread cubes on cookie sheets for 10 to 12 minutes.
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In a skillet cook the breakfast sausage until browned then remove from the pan.
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Let cool and slice into 1/2 inch slices.
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Add in the onion, celery and apples and cook for 3 to 4 minutes.
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In a large bowl add all the bread, sausage, apple, onions, celery, apples, sage, thyme and parsley.
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In a large measuring cup add the broth, egg and butter and whisk together before adding to the bowl and tossing
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Put into 9 by 13 pan, press down slightly and bake for 40 to 45 minutes or until crispy on top.
Nutrition
- Calories: 253.58kcal
- Fat: 14.77g
- Saturated Fat: 5.72g
- Trans Fat: 0.20g
- Monounsaturated Fat: 5.19g
- Polyunsaturated Fat: 2.23g
- Carbohydrates: 20.19g
- Fiber: 1.84g
- Sugar: 5.46g
- Protein: 10.36g
- Cholesterol: 51.17mg
- Sodium: 497.85mg
- Calcium: 35.24mg
- Potassium: 266.53mg
- Iron: 1.80mg
- Vitamin A: 57.83µg
- Vitamin C: 2.89mg
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