Bread Stuffing Recipe

Bread Stuffing Recipe

How To Make Bread Stuffing

Enjoy a rich and healthier Thanksgiving side by whipping up this bread stuffing, loaded with soft whole-grain bread and low-fat chicken broth!

Preparation: 10 minutes
Cooking: 55 minutes
Total: 1 hour 5 minutes



  • cupschicken broth,low fat, low sodium
  • 3onions,diced
  • 6cupswhole-grain bread,diced
  • 1tbsppaprika
  • ¼cupegg substitute
  • salt and pepper,to taste


  1. In a skillet over medium-high heat, heat ½ cup of the chicken broth. Add the onions, then cook for 10 minutes until onions have softened.

  2. In a bowl, combine the cooked onions, remaining broth, bread, paprika, egg substitute, and salt and pepper. Mix well.

  3. Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, place stuffing in a preheated 350-degrees F oven and bake for 45 minutes.

  4. Serve warm and enjoy!


  • Calories: 89.26kcal
  • Fat: 1.45g
  • Saturated Fat: 0.34g
  • Monounsaturated Fat: 0.44g
  • Polyunsaturated Fat: 0.49g
  • Carbohydrates: 15.44g
  • Fiber: 2.10g
  • Sugar: 3.29g
  • Protein: 4.05g
  • Cholesterol: 1.50mg
  • Sodium: 237.88mg
  • Calcium: 96.20mg
  • Potassium: 155.38mg
  • Iron: 0.76mg
  • Vitamin A: 14.54µg
  • Vitamin C: 2.44mg
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