How To Make Bread Stuffing
Enjoy a rich and healthier Thanksgiving side by whipping up this bread stuffing, loaded with soft whole-grain bread and low-fat chicken broth!
Ingredients
- 2½cupschicken broth,low fat, low sodium
- 3onions,diced
- 6cupswhole-grain bread,diced
- 1tbsppaprika
- ¼cupegg substitute
- salt and pepper,to taste
Instructions
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In a skillet over medium-high heat, heat ½ cup of the chicken broth. Add the onions, then cook for 10 minutes until onions have softened.
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In a bowl, combine the cooked onions, remaining broth, bread, paprika, egg substitute, and salt and pepper. Mix well.
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Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, place stuffing in a preheated 350-degrees F oven and bake for 45 minutes.
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Serve warm and enjoy!
Nutrition
- Calories:Â 89.26kcal
- Fat:Â 1.45g
- Saturated Fat:Â 0.34g
- Monounsaturated Fat:Â 0.44g
- Polyunsaturated Fat:Â 0.49g
- Carbohydrates:Â 15.44g
- Fiber:Â 2.10g
- Sugar:Â 3.29g
- Protein:Â 4.05g
- Cholesterol:Â 1.50mg
- Sodium:Â 237.88mg
- Calcium:Â 96.20mg
- Potassium:Â 155.38mg
- Iron:Â 0.76mg
- Vitamin A: 14.54µg
- Vitamin C:Â 2.44mg
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