How To Make Bread Stuffing
Enjoy a rich and healthier Thanksgiving side by whipping up this bread stuffing, loaded with soft whole-grain bread and low-fat chicken broth!
Preparation: 10 minutes
Cooking: 55 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 2½cupschicken broth,low fat, low sodium
- 3onions,diced
- 6cupswhole-grain bread,diced
- 1tbsppaprika
- ¼cupegg substitute
- salt and pepper,to taste
Instructions
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In a skillet over medium-high heat, heat ½ cup of the chicken broth. Add the onions, then cook for 10 minutes until onions have softened.
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In a bowl, combine the cooked onions, remaining broth, bread, paprika, egg substitute, and salt and pepper. Mix well.
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Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, place stuffing in a preheated 350-degrees F oven and bake for 45 minutes.
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Serve warm and enjoy!
Nutrition
- Calories: 89.26kcal
- Fat: 1.45g
- Saturated Fat: 0.34g
- Monounsaturated Fat: 0.44g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 15.44g
- Fiber: 2.10g
- Sugar: 3.29g
- Protein: 4.05g
- Cholesterol: 1.50mg
- Sodium: 237.88mg
- Calcium: 96.20mg
- Potassium: 155.38mg
- Iron: 0.76mg
- Vitamin A: 14.54µg
- Vitamin C: 2.44mg
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