How To Make Bread Sauce Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 4 cups of stale bread, torn into small pieces
- 1 cup of milk
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 1 teaspoon of dried thyme
- 1 teaspoon of dried sage
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until softened.
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Add the torn bread to the saucepan, and stir to combine. Pour in the milk, and continue cooking for 2-3 minutes, until the bread has absorbed the milk.
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Remove the saucepan from the heat, and stir in the dried thyme, dried sage, salt, and pepper.
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Transfer the mixture to a baking dish, and smooth the top with a spoon.
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Bake in the preheated oven for 20-25 minutes, or until the top has turned golden brown and crispy.
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Serve the bread sauce stuffing hot alongside your favorite roast or turkey.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 18mg
- Sodium : 420mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 7g
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