Beer Bean-Stuffed Poblano Peppers Recipe

5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Ricky Jackson Modified: March 22, 2022
Beer Bean-Stuffed Poblano Peppers Recipe

How To Make Beer Bean-Stuffed Poblano Peppers

These stuffed poblano peppers will be your next favorite Mexican meal. It is fresh and full of decadent filling recipes yet not too heavy for the stomach.

Preparation: 20 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 35 minutes



  • ½ lbdried black beanspicked over and rinsed
  • 1tspolive oil
  • 1pcyellow onionchopped
  • 2clovesgarlicminced
  • 12ozMexican beer
  • 1 ½ canschipotle chile in adobochopped
  • ½tspscant ground cinnamon
  • sea salt
  • 6pcspoblano chiles
  • 1cupcrumbled cotija or feta cheese
  • 1cupJack cheeseshredded
  • ½juice of lime
  • 1cupcherry tomatoeschopped
  • 1tbspolive oil
  • ½cupfresh cilantrochopped


  1. In a large bowl, soak the beans in plenty of water for at least 6 hours, or up to overnight.

  2. Drain the beans and set them aside. In a large pot over medium heat, add the olive oil, onion, and garlic then sauté for a few minutes, until the onion is just softened.

  3. Add the soaked beans and water, stir, and bring the beans to a simmer. Simmer until the beans are cooked through for about 45 minutes to 75 minutes.

  4. Add the beer, chipotle, and cinnamon then simmer until much of the liquid is absorbed, around 20 minutes. If necessary, add some water to keep the beans from drying out.

  5. Add salt to taste, and cook for another 10 minutes. Preheat the oven to 425 degrees F and set the beans aside.

  6. Grease a large baking dish or cast-iron skillet. Cut a slit down the length of each poblano. Use your fingers and a paring knife to remove and then discard the membranes and seeds from each pepper.

  7. In a bowl, mix together the shredded Jack and crumbled cotija/feta cheese with the lime juice.

  8. Mix the chopped tomatoes into the beans. Use a spoon to fill most of each pepper with beans, then stuff a handful of cheese inside.

  9. Brush the outside of each pepper with olive oil and bake for around 25 minutes, until the tops are roasted and golden and the pepper is tender all around.

  10. Serve peppers immediately, with the slit side up and garnished with cilantro.


  • Calories: 1930.07kcal
  • Fat: 30.48g
  • Saturated Fat: 13.89g
  • Monounsaturated Fat: 9.32g
  • Polyunsaturated Fat: 4.08g
  • Carbohydrates: 306.60g
  • Fiber: 75.99g
  • Sugar: 17.07g
  • Protein: 115.22g
  • Cholesterol: 59.37mg
  • Sodium: 1972.60mg
  • Calcium: 1125.19mg
  • Potassium: 7334.17mg
  • Iron: 24.71mg
  • Vitamin A: 601.50µg
  • Vitamin C: 115.15mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes


Creamy Chicken Poblano Pepper Soup Recipe

Our Creamy Chicken Poblano Pepper Soup is a hearty and flavorful soup made with chicken breasts, poblano peppers, corn, black beans, heavy cream, and more.
45 mins


Cheesy Garlic Brussels Sprouts Recipe

These caramelized and roasted garlic Brussel sprouts provide a sweet and earthy taste that complements the sweet and salty flavor of the Mozzarella cheese.
40 mins

Corned Beef

Crispy Slow Cooker Corned Beef Recipe

Prepare this corned beef that is tender on the inside and with crispy, crackling skin and rich flavors from the foolproof mix of vinegar and soy sauce.
9 hrs 5 mins

Pies & Pastries

Churro Nutella Christmas Tree Recipe

Make your Christmas party more festive with this Nutella Christmas tree! It's made with churro pastry and loaded with tasty Nutella for a decadent treat.
40 mins

Pan-Fry & Skillet

Lemon Garlic Butter Chicken Thighs Recipe

These chicken thighs slathered with a delectable lemon garlic butter makes the perfect dinner meal! It's a one pan meal that you can whip up in no time.
50 mins


Sun-Dried Tomato Caesar Salad Recipe

Enjoy this vegetarian twist to the classic Caesar salad. Crisp lettuce is served with a dressing of sun-dried tomatoes and grated parmesan.
30 mins


Chocolate Almond Cheesecake Recipe

Indulge yourself with this velvety and crunchy cheesecake! It's got delicious bites of chocolate, almonds and coconut to taste just like Almond Joy bars.
7 hrs

Pan-Fry & Skillet

Garlic Butter Shrimp Scampi Recipe

Whip up a serving of this buttery shrimp scampi for your next dinner party. This white wine and butter infused dish takes only 10 minutes to make.
10 mins


Stuffed Poblano Peppers Recipe

Bite into this spicy yet flavorful finger snack with our Stuffed Poblano Peppers recipe. We've infused delicious Monterey Jack cheese to offset the heat as the tomatoes, ground beef, and celery gives a juicy aftermath. Let it cook in crockpot overnight for a warm, ready-to-eat snack the next day!

8 hrs 10 mins

Leave a comment

Replying to