How To Make Bacon & Pecan Stuffing Cornbread
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 4 slices of bacon, cooked and crumbled
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1 tbsp of baking powder
- 1/2 tsp of salt
- 1 cup of buttermilk
- 1/4 cup of unsalted butter, melted
- 1/4 cup of honey
- 1/2 cup of chopped pecans
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced green bell pepper
- 1/2 tsp of dried thyme
- 1/4 tsp of dried sage
Instructions
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Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
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In a large bowl, combine the cornmeal, flour, baking powder, and salt.
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In a separate bowl, whisk together the buttermilk, melted butter, and honey.
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Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
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Fold in the crumbled bacon, chopped pecans, diced onion, celery, green bell pepper, dried thyme, and dried sage.
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Pour the batter into the greased baking dish and spread it out evenly.
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Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool for a few minutes before serving.
Nutrition
- Calories : 384kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 52mg
- Sodium : 446mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 7g
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