How To Make Bacon & Pecan Stuffing Cornbread
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
In a large bowl, combine the cornmeal, flour, baking powder, and salt.
In a separate bowl, whisk together the buttermilk, melted butter, and honey.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
Fold in the crumbled bacon, chopped pecans, diced onion, celery, green bell pepper, dried thyme, and dried sage.
Pour the batter into the greased baking dish and spread it out evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool for a few minutes before serving.
- Calories : 384kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 52mg
- Sodium : 446mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 7g
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