Bacon And Cheese Stuffed Plantains Recipe

Bacon And Cheese Stuffed Plantains Recipe

How To Make Bacon And Cheese Stuffed Plantains

You won’t regret making these stuffed plantains that are filled with crispy bacon and mozzarella cheese, offering a delightful and cheesy treat for all!

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 2ripe plantains
  • ½cupbutter,melted
  • 3slicesbacon
  • 1cupmozzarella cheese,grated


  1. Preheat the oven to 400 degrees F.

  2. Remove the peel from the plantains.

  3. Cover in melted butter.

  4. Bake for around 20 minutes then flip the plantains, cooking for another 20 minutes, until golden brown on both sides.

  5. Chop the bacon into bits and fry until crispy.

  6. Cut the cooked plantains down the middle.

  7. Stuff with the mozzarella, bacon, and extra mozzarella.

  8. Bake for another 5 minutes until the cheese has melted.

  9. Enjoy!


  • Calories: 1219.87kcal
  • Fat: 95.97g
  • Saturated Fat: 55.41g
  • Trans Fat: 1.92g
  • Monounsaturated Fat: 28.70g
  • Polyunsaturated Fat: 5.67g
  • Carbohydrates: 60.88g
  • Fiber: 4.12g
  • Sugar: 28.63g
  • Protein: 36.37g
  • Cholesterol: 266.37mg
  • Sodium: 1223.93mg
  • Calcium: 768.31mg
  • Potassium: 1090.41mg
  • Iron: 1.52mg
  • Vitamin A: 749.17µg
  • Vitamin C: 32.94mg
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