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Instant Pot Chicken Parmesan Recipe

Experience the heavenly marriage of tender chicken cutlets, tangy marinara sauce, and rich, creamy cheese in this Instant Pot Chicken Parmesan recipe. It's a classic Italian dish that's been simplified for the Instant Pot, making it perfect for those busy weeknights.

Instant Pot Chicken Parmesan Recipe
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Photos of Instant Pot Chicken Parmesan Recipe

Most of the ingredients used in this recipe are pretty common, but there are a few you might want to double-check before you head to the supermarket. Be sure to look for 'thin' chicken cutlets – these are simply chicken breasts that have been sliced or pounded thin. You also need fresh mozzarella cheese, which is often found in the deli section, and marinara sauce, which can be store-bought or homemade.

Ingredients for Instant Pot Chicken Parmesan

Olive oil: Used for sautéing the garlic and adding a layer of flavor to the sauce.

Garlic: Adds a punch of flavor to the marinara sauce.

Marinara sauce: The base of the sauce for the chicken. You can use store-bought or homemade.

Parmesan cheese: Adds a rich, nutty flavor to the dish.

Black pepper: Brings out the flavors of the other ingredients.

Chicken cutlets: The star of the dish. Thin cuts ensure quick and even cooking.

Kosher salt: Enhances the flavors of the chicken and sauce.

Oregano: Adds a hint of earthy, minty flavor to the chicken.

Mozzarella cheese: Melts beautifully over the top of the chicken, adding a creamy, cheesy layer.

Basil: Brings a fresh, aromatic finish to the dish.

One reader, Justino Mohammed says:

star icon star icon star icon star icon star icon

This instant pot chicken parmesan recipe is a game-changer! It's so easy to make and the flavors are incredible. The chicken comes out tender and juicy, and the melted mozzarella on top is just perfect. It's a family favorite now!

Justino Mohammed

Techniques Required for Making Instant Pot Chicken Parmesan

How to use the sauté function: The sauté function on the Instant Pot allows you to cook ingredients at a high temperature before pressure cooking. It's important to use this function to sauté the garlic and heat the marinara sauce before adding the chicken.

How to manually release the pressure: After pressure cooking the chicken, you'll need to manually release the pressure by turning the steam release valve to the venting position. This allows the pressure to escape quickly.

How to broil the cheese: If you choose to broil the cheese for a deeper flavor and a bit of crispiness, preheat the broiler in your oven and place the Instant Pot insert under the broiler until the cheese is golden and bubbling. Keep a close eye on it to prevent burning.

How To Make Instant Pot Chicken Parmesan

Make weeknight dinners easy with this instant pot chicken parmesan. It’s cooked in marinara sauce with garlic and Parmesan, then topped with mozzarella.

Preparation: 5 minutes
Cooking: 3 minutes
Release Time: 15 minutes
Total: 23 minutes

Serves:

Ingredients

  • 1tspextra virgin olive oil
  • 2clovesgarlic,thinly sliced
  • cupsmarinara sauce,prepared
  • 3tbspParmesan cheese,grated
  • freshly ground black pepper
  • 12ozthin chicken cutlets,(4 cutlets)
  • ½tspkosher salt,or more to taste
  • ½tsporegano,dried
  • 4ozfresh mozzarella cheese,grated
  • basil,chopped, for garnish, optional

Instructions

  1. Using the sauté function (on low, if possible), heat the oil in the pressure cooker pot. Stir in the garlic and cook for about 2 minutes until just turning golden.

  2. Stir in the marinara sauce, 2 tablespoons of the Parmesan, and ¼ teaspoon pepper.

  3. Increase the sauté heat to medium.

  4. Season the chicken with salt, oregano, and pepper to taste. Nestle the cutlets into the sauce, overlapping as little as possible, then spoon the sauce over to cover the chicken.

  5. Lock the lid into place and cook on low pressure for 3 minutes. Manually release the pressure.

  6. Sprinkle the mozzarella and the remaining 1 tablespoon Parmesan evenly over the chicken. Cover the pot with the lid (but don’t lock it on) and let it sit for 4 to 5 minutes to melt the cheese.

  7. Serve as is or, for deeper flavors and a little bit of crispiness, broil the cheese until golden and bubbling.

Recipe Notes

To broil the cheese:

  • Heat the broiler with a rack 4 inches from the heat source.
  • Scoop the chicken and sauce into a greased small rimmed baking sheet, trying to keep the cheese on top.
  • Broil for 2 to 3 minutes until the cheese has browned. Sprinkle with basil, if desired.

Nutrition

  • Calories: 326.46kcal
  • Fat: 19.28g
  • Saturated Fat: 8.15g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 6.96g
  • Polyunsaturated Fat: 2.56g
  • Carbohydrates: 9.39g
  • Fiber: 2.04g
  • Sugar: 5.81g
  • Protein: 27.92g
  • Cholesterol: 86.38mg
  • Sodium: 766.03mg
  • Calcium: 289.31mg
  • Potassium: 547.07mg
  • Iron: 1.66mg
  • Vitamin A: 123.65µg
  • Vitamin C: 2.45mg

Technique Tip for Perfecting Instant Pot Chicken Parmesan

When cooking chicken in an instant pot, it's important to remember that the cooking time can vary depending on the thickness of the cutlets. If your chicken cutlets are thicker than the ones specified in the recipe, you may need to increase the cooking time slightly to ensure they're fully cooked. Conversely, if they're thinner, you might need to reduce the cooking time. Always check the internal temperature of the chicken to ensure it's cooked to a safe temperature of 165°F (74°C).

Time-Saving Tips for Instant Pot Chicken Parmesan Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

Use pre-made sauce: Save time by using store-bought marinara sauce instead of making it from scratch.

Thinly slice chicken: Use thin chicken cutlets to reduce cooking time in the Instant Pot.

Broil for quick browning: Instead of waiting for the cheese to melt in the Instant Pot, broil the chicken for a quick golden finish.

Multi-task: While the chicken is cooking in the Instant Pot, prepare side dishes or set the table to make the most of your time.

Substitute Ingredients For Instant Pot Chicken Parmesan Recipe

  • extra virgin olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable replacement for olive oil in this recipe.

  • marinara sauce - Substitute with tomato sauce mixed with Italian seasoning: Tomato sauce mixed with Italian seasoning can be used as a quick substitute for marinara sauce.

  • parmesan cheese - Substitute with grated pecorino Romano: Pecorino Romano has a similar salty and tangy flavor to parmesan and can be used as a substitute in this recipe.

  • chicken cutlets - Substitute with turkey cutlets: Turkey cutlets can be used as a substitute for chicken cutlets, offering a similar texture and flavor when cooked.

  • fresh mozzarella cheese - Substitute with provolone cheese: Provolone cheese can be used as a substitute for fresh mozzarella, providing a creamy and slightly tangy flavor when melted.

Best Way to Present Chicken Parmesan Made in an Instant Pot

  1. Elevate the plating: When presenting the Instant Pot Chicken Parmesan, focus on creating an elegant and visually appealing plate. Use clean lines and carefully arrange the chicken and sauce to create a sophisticated presentation.

  2. Incorporate fresh herbs: Sprinkle fresh basil over the chicken to add a pop of color and a burst of fresh flavor. The vibrant green of the basil will contrast beautifully with the rich red of the marinara sauce and the golden brown of the melted cheese.

  3. Utilize negative space: Embrace the concept of negative space on the plate to allow the dish to stand out. By strategically leaving areas of the plate bare, you can draw attention to the key elements of the dish, creating a visually striking presentation.

  4. Consider the vessel: Choose a plate that complements the colors of the dish. A white or neutral-toned plate can provide a stunning backdrop for the vibrant hues of the chicken, sauce, and fresh herbs, allowing the dish to take center stage.

  5. Garnish with a drizzle of olive oil: Just before serving, add a delicate drizzle of high-quality extra virgin olive oil over the chicken. This not only enhances the flavors but also adds a touch of sophistication to the presentation.

  6. Emphasize the cheese melt: Highlight the gooey, melted mozzarella by ensuring it cascades gracefully over the chicken. The cheese should be perfectly melted, creating an irresistible visual appeal that signals a delicious dining experience.

Essential Tools for Making Instant Pot Chicken Parmesan

  • Instant Pot: A multi-functional electric pressure cooker that can be used for sautéing, pressure cooking, slow cooking, and more.
  • Sauté function: A feature on the Instant Pot that allows you to cook ingredients at a higher temperature before pressure cooking.
  • Pressure cooker pot: The inner pot of the Instant Pot used for cooking under pressure.
  • Spatula: Used for stirring and flipping the chicken cutlets in the Instant Pot.
  • Measuring spoons: For accurately measuring the olive oil, salt, oregano, and pepper.
  • Cheese grater: Used to grate the parmesan cheese.
  • Knife: For mincing the garlic and slicing the fresh mozzarella cheese.
  • Cutting board: To provide a stable surface for cutting and preparing the ingredients.
  • Instant read thermometer: To ensure the chicken is cooked to a safe internal temperature.
  • Oven: If broiling the chicken to melt and brown the cheese.

How To Store and Freeze Instant Pot Chicken Parmesan

  • Allow the chicken parmesan to cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.

  • To store in the refrigerator, transfer the chicken parmesan to an airtight container or wrap it tightly with plastic wrap. It will keep well in the fridge for up to 3-4 days.

  • For longer storage, you can freeze the chicken parmesan. Place the cooled dish in a freezer-safe container or wrap it securely in plastic wrap followed by aluminum foil. Label the container with the date and contents.

  • When freezing, it's best to portion the chicken parmesan into individual servings. This allows you to thaw only what you need for future meals.

  • Frozen chicken parmesan can be stored for up to 2-3 months. To reheat, thaw the desired portion overnight in the refrigerator.

  • To reheat, place the thawed chicken parmesan in a baking dish and cover with foil. Bake in a preheated 350°F (175°C) oven for about 15-20 minutes, or until heated through and the cheese is melted and bubbly.

  • Alternatively, you can reheat individual portions in the microwave. Place the chicken parmesan on a microwave-safe plate and heat on high power for 1-2 minutes, or until warmed through.

  • If the sauce seems dry after reheating, you can add a splash of water or chicken broth to help moisten it.

  • Avoid freezing the chicken parmesan with fresh basil leaves, as they tend to turn dark and lose their flavor when frozen. Instead, add fresh basil after reheating for the best taste and appearance.

How To Reheat Leftover Instant Pot Chicken Parmesan

  • Preheat your oven to 350°F (175°C). Place the leftover chicken parmesan in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes, or until the chicken is heated through and the cheese is melted and bubbly. This method helps to retain the moisture in the chicken and prevents it from drying out.

  • If you prefer a crispier texture, you can also reheat the chicken parmesan under the broiler. Place the leftover chicken on a baking sheet lined with aluminum foil and broil for 2-3 minutes, or until the cheese is melted and golden brown. Keep a close eye on it to prevent burning.

  • For a quick and easy option, you can reheat the chicken parmesan in the microwave. Place the leftover chicken on a microwave-safe plate and heat it on high power for 1-2 minutes, or until it's heated through. Be aware that the microwave may cause the breading to become slightly soggy.

  • If you have an air fryer, you can use it to reheat your leftover chicken parmesan. Preheat the air fryer to 350°F (175°C) and place the chicken in the basket. Cook for 3-4 minutes, or until the chicken is heated through and the cheese is melted. This method helps to restore some of the crispiness to the breading.

  • For a stovetop option, place the leftover chicken parmesan in a skillet over medium heat. Add a splash of marinara sauce or water to the pan to help keep the chicken moist. Cover the skillet with a lid and heat for 5-7 minutes, or until the chicken is heated through and the cheese is melted.

Random Fact About Instant Pot Chicken Parmesan

The Instant Pot Chicken Parmesan recipe is a delicious and convenient way to enjoy a classic Italian dish. It's a great option for busy weeknights when you want a satisfying meal without spending hours in the kitchen. The pressure cooker helps to infuse the flavors into the chicken, creating a tender and flavorful dish in a fraction of the time. Plus, it's a versatile recipe that can be customized with your favorite herbs and spices. So, next time you're craving Chicken Parmesan, consider using your Instant Pot for a quick and tasty dinner option.

Is Making Chicken Parmesan in an Instant Pot Economical for Home Cooking?

This instant pot chicken parmesan recipe is quite cost-effective for a household. The ingredients are relatively affordable and commonly found in most kitchens. The use of chicken cutlets and marinara sauce keeps the cost down, while still delivering a flavorful and satisfying meal. The addition of mozzarella cheese and parmesan cheese adds a touch of indulgence without breaking the bank. Overall, I would rate this recipe an 8 for cost-effectiveness. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly option for a delicious meal.

Is Instant Pot Chicken Parmesan Healthy or Unhealthy?

The instant pot chicken parmesan recipe is a relatively healthy dish with some room for improvement. Here's a breakdown of the recipe's healthiness:

  • Chicken is a lean protein source, providing essential amino acids for muscle growth and repair
  • Marinara sauce is typically low in calories and fat, and can be a good source of vitamins and minerals, especially if made with fresh tomatoes
  • Parmesan and mozzarella cheeses add flavor and calcium, but also contribute to the dish's saturated fat and sodium content
  • The recipe uses a small amount of extra virgin olive oil, which is a healthy fat source

However, the dish could be made even healthier with a few tweaks:

  • Use whole wheat breadcrumbs for the coating to increase fiber intake
  • Reduce the amount of cheese used, or opt for low-fat versions to decrease saturated fat and calorie content
  • Include more vegetables in the dish, such as sautéed spinach or zucchini, to boost nutrient density
  • Serve the chicken parmesan with a side salad or roasted vegetables to create a more balanced meal

By making these adjustments, you can enjoy a delicious and satisfying meal that better aligns with your health goals.

Editor's Thoughts on This Instant Pot Chicken Parmesan Recipe

This Instant Pot Chicken Parmesan recipe is a delightful twist on the classic dish. The use of the Instant Pot makes it quick and convenient, while still delivering on flavor. The combination of marinara sauce, parmesan, and mozzarella creates a rich and savory taste, while the tender chicken cutlets soak up the delicious flavors. The addition of oregano and garlic adds depth to the dish, and the option to broil the cheese for a golden finish adds a delightful touch. Overall, this recipe is a winner for a satisfying and flavorful meal.

Enhance Your Instant Pot Chicken Parmesan Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for soaking up the delicious marinara sauce.
Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest, adding a bright and refreshing contrast to the savory chicken parmesan.
Caprese Salad with Balsamic Glaze: Juicy tomatoes, creamy mozzarella, and fragrant basil drizzled with a sweet and tangy balsamic glaze, providing a light and refreshing accompaniment to the rich flavors of the chicken parmesan.

Alternative Recipes Similar to Instant Pot Chicken Parmesan

Creamy Garlic Parmesan Mushroom Pasta: This creamy and flavorful pasta dish is perfect for mushroom lovers. It's a great way to elevate your pasta game with a rich and indulgent sauce.
Honey Garlic Glazed Salmon: This sweet and savory salmon dish is a crowd-pleaser. The honey garlic glaze adds a delicious twist to a classic seafood favorite.
Mango Coconut Chia Pudding: For a healthy and refreshing dessert, try making this mango coconut chia pudding. It's a great way to satisfy your sweet tooth while also getting some added nutrients from the chia seeds and mango.

Suggested Appetizers and Desserts to Serve with This Recipe

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and creamy filling, then baking until golden and bubbly. The combination of earthy mushrooms and decadent filling is sure to impress your guests.
Bruschetta: Elevate the classic bruschetta by topping crispy slices of bread with a variety of fresh and vibrant toppings, such as diced tomatoes, basil, and balsamic glaze. The contrast of textures and flavors will tantalize your taste buds and leave you wanting more.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.
Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a hint of cinnamon, served with a scoop of vanilla ice cream for the perfect balance of sweetness and spice.

Why trust this Instant Pot Chicken Parmesan Recipe:

This recipe guarantees a delicious and authentic Italian experience, using high-quality ingredients such as extra virgin olive oil, marinara sauce, and parmesan cheese. The use of fresh mozzarella cheese and basil adds a touch of freshness and authenticity. The cooking method in the instant pot ensures that the flavors are locked in, resulting in tender and flavorful chicken cutlets. With a perfect balance of seasonings and a careful cooking process, this recipe promises to deliver a mouthwatering chicken parmesan that users can trust and enjoy.

Have you tried this Instant Pot Chicken Parmesan Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!
FAQ:
Can I use boneless, skinless chicken thighs instead of chicken cutlets?
Yes, you can definitely use boneless, skinless chicken thighs in this recipe. Just adjust the cooking time accordingly as thighs may require a slightly longer cooking time compared to thin cutlets.
Can I use dried herbs instead of fresh ones?
Absolutely! You can use dried herbs instead of fresh ones. Just remember that dried herbs are more potent than fresh, so you'll need to use less. For this recipe, you can use about half the amount of dried oregano in place of fresh.
Can I make this recipe in a regular pot instead of an instant pot?
Yes, you can make this recipe in a regular pot on the stovetop. Simply follow the same steps, but adjust the cooking time to ensure the chicken is fully cooked through.
Can I use pre-shredded mozzarella cheese?
While fresh mozzarella is recommended for its creamy texture, you can use pre-shredded mozzarella cheese if that's what you have on hand. Just keep in mind that the texture and flavor may vary slightly.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for future meals. Just make sure to store them in an airtight container or freezer bag, and they should keep well for up to 2-3 months. When reheating, you may want to refresh the cheese topping for the best taste and texture.

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