How To Make Instant Pot Pork Chops Recipe
No time to cook? No problem! If you’re too busy to whip up lunch or dinner meals, then don’t worry. We have easy but delicious instant pot recipes right here to save the day! These instant pot recipes are great for coming up with quick fix dishes to instantly soothe a grumbling stomach. You’ll be churning soups, stews, and other pot dishes so fast, you’ll be saying “dinner is served!” in no time. Just toss in ingredients into a pot and you’ve got yourself an instant pot meal. What more can you ask for?
Serves:
Ingredients
- 4 pork chops
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
- 1 cup chicken broth
- 1/4 cup apple cider vinegar
- 2 tbsp honey
- 2 tbsp soy sauce
Instructions
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Season the pork chops with salt, black pepper, garlic powder, and paprika.
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Select the “Saute” function on the Instant Pot and heat the olive oil.
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Brown the pork chops on both sides for about 3-4 minutes per side.
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In a bowl, mix together the chicken broth, apple cider vinegar, honey, and soy sauce.
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Pour the mixture over the pork chops in the Instant Pot.
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Close the Instant Pot lid and set the vent to “Sealing.”
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Select the “Manual” or “Pressure Cook” function and set the timer for 10 minutes.
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Once the cooking time is complete, allow for a natural release of pressure for 5 minutes, then do a quick release.
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Remove the pork chops from the Instant Pot and let them rest for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 87mg
- Sodium : 1032mg
- Total Carbohydrates : 11g
- Sugar : 9g
- Protein : 26g
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