Instant Pot Chicken and Lentil Soup Recipe

Instant Pot Chicken and Lentil Soup Recipe

Photos of Instant Pot Chicken and Lentil Soup Recipe

How To Make Instant Pot Chicken and Lentil Soup

Make a delicious and healthy meal with this Instant Pot chicken and lentil soup recipe. It’s easy to make and serves plenty for the whole family!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1lblentils,dried
  • 12ozchicken thighs,boneless, skinless, and all fat trimmed
  • 7cupswater
  • 2tbspchicken Better than Bouillon
  • 1small onion,chopped
  • 2scallions,chopped
  • ¼cupcilantro,chopped
  • 3clovesgarlic
  • 1medium ripe tomato,diced
  • 1tspgarlic powder
  • 1tspcumin
  • ¼tsporegano
  • ½tspsazon,or paprika
  • ½tspkosher salt,plus more to taste


  1. Place all the ingredients into the instant pot.

  2. Stir and cover. Use “Soup” button and cook for 30 minutes.

  3. When done and the pressure releases, shred the chicken and stir.

  4. Serve and enjoy!

Recipe Notes

This recipe makes about 11 cups.


  • Calories: 305.43kcal
  • Fat: 7.79g
  • Saturated Fat: 2.03g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 3.11g
  • Polyunsaturated Fat: 1.80g
  • Carbohydrates: 38.53g
  • Fiber: 6.61g
  • Sugar: 2.05g
  • Protein: 21.53g
  • Cholesterol: 41.67mg
  • Sodium: 180.50mg
  • Calcium: 41.21mg
  • Potassium: 549.04mg
  • Iron: 4.34mg
  • Vitamin A: 21.13µg
  • Vitamin C: 6.52mg
Have you tried this Instant Pot Chicken and Lentil Soup Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!