How To Make Instant Pot Chicken and Lentil Soup
Make a delicious and healthy meal with this Instant Pot chicken and lentil soup recipe. It’s easy to make and serves plenty for the whole family!
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1lblentils,dried
- 12ozchicken thighs,boneless, skinless, and all fat trimmed
- 7cupswater
- 2tbspchicken Better than Bouillon
- 1small onion,chopped
- 2scallions,chopped
- ¼cupcilantro,chopped
- 3clovesgarlic
- 1medium ripe tomato,diced
- 1tspgarlic powder
- 1tspcumin
- ¼tsporegano
- ½tspsazon,or paprika
- ½tspkosher salt,plus more to taste
Instructions
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Place all the ingredients into the instant pot.
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Stir and cover. Use “Soup” button and cook for 30 minutes.
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When done and the pressure releases, shred the chicken and stir.
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Serve and enjoy!
Recipe Notes
This recipe makes about 11 cups.
Nutrition
- Calories:Â 305.43kcal
- Fat:Â 7.79g
- Saturated Fat:Â 2.03g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 3.11g
- Polyunsaturated Fat:Â 1.80g
- Carbohydrates:Â 38.53g
- Fiber:Â 6.61g
- Sugar:Â 2.05g
- Protein:Â 21.53g
- Cholesterol:Â 41.67mg
- Sodium:Â 180.50mg
- Calcium:Â 41.21mg
- Potassium:Â 549.04mg
- Iron:Â 4.34mg
- Vitamin A: 21.13µg
- Vitamin C:Â 6.52mg
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