Best Instant Pot Scalloped Potatoes Recipe

Place the sliced potatoes in the Instant Pot.

In a medium bowl, whisk together the milk, chicken broth, minced garlic, salt, black pepper, and dried thyme. Pour the mixture over the potatoes.

Secure the lid on the Instant Pot and set it to manual mode for 8 minutes on high pressure.

Once the cooking time is complete, use the quick release to release the pressure.

In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.

Gradually whisk in the cooking liquid from the Instant Pot until smooth and thickened.

Layer half of the cooked potatoes in a baking dish. Pour half of the sauce over the potatoes and sprinkle with half of the shredded cheddar cheese.

Repeat the layers with the remaining potatoes, sauce, and cheese.

Broil in the oven for 5 minutes or until the cheese is melted and bubbly.

Garnish with chopped parsley before serving.