How To Make Instant Pot Peaches and Cream Oatmeal
Enjoy a sweet and filling breakfast in this instant pot peaches and cream steel-cut oatmeal that’s made healthier with maple syrup and coconut milk.
Combine the steel-cut oats, water, and salt in the Instant Pot and give them a stir, then add the peaches, cinnamon, and maple syrup.
Secure the lid and move the steam release valve to Sealing. Select Manual/Pressure Cook to cook on High pressure for 4 minutes.
When the cooking cycle has completed, let the pressure naturally release for 15 minutes to finish cooking the oatmeal. Move the steam release valve to Venting to release any remaining steam pressure. When the floating valve drops, remove the lid.
Stir in the coconut milk, then taste and adjust any seasonings.
Serve warm, with additional cinnamon or coconut milk, if desired.
- Calories: 300.27kcal
- Fat: 9.07g
- Saturated Fat: 5.81g
- Monounsaturated Fat: 1.13g
- Polyunsaturated Fat: 1.09g
- Carbohydrates: 52.34g
- Fiber: 5.63g
- Sugar: 21.99g
- Protein: 7.10g
- Sodium: 307.43mg
- Calcium: 61.32mg
- Potassium: 464.00mg
- Iron: 3.12mg
- Vitamin A: 18.19µg
- Vitamin C: 7.78mg
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