Name: Instant Pot Peaches and Cream Oatmeal Recipe
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4
Cuisine: American
Ingredients: 2 cups steel-cut oats; 4 cups water; 1/2 teaspoon salt (see note); 1 lb frozen sliced peaches; 1/2 teaspoon ground cinnamon, plus more for serving (optional); 1/4 cup pure maple syrup; 1/2 cup full-fat coconut milk, plus more for serving

How To Make Instant Pot Peaches and Cream Oatmeal

Enjoy a sweet and filling breakfast in this instant pot peaches and cream steel-cut oatmeal that’s made healthier with maple syrup and coconut milk.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

2cupssteel cut oats
4cupswater
½tspsalt,(see note)
1lbfrozen peaches,sliced
½tspground cinnamon,plus more for serving, optional
¼cuppure maple syrup
½cupfull fat coconut milk,plus more for serving

Instructions

Combine the steel-cut oats, water, and salt in the Instant Pot and give them a stir, then add the peaches, cinnamon, and maple syrup.
Secure the lid and move the steam release valve to Sealing. Select Manual/Pressure Cook to cook on High pressure for 4 minutes.
When the cooking cycle has completed, let the pressure naturally release for 15 minutes to finish cooking the oatmeal. Move the steam release valve to Venting to release any remaining steam pressure. When the floating valve drops, remove the lid.
Stir in the coconut milk, then taste and adjust any seasonings.
Serve warm, with additional cinnamon or coconut milk, if desired.

Nutrition

Calories: 300.27kcal
Fat: 9.07g
Saturated Fat: 5.81g
Monounsaturated Fat: 1.13g
Polyunsaturated Fat: 1.09g
Carbohydrates: 52.34g
Fiber: 5.63g
Sugar: 21.99g
Protein: 7.10g
Sodium: 307.43mg
Calcium: 61.32mg
Potassium: 464.00mg
Iron: 3.12mg
Vitamin A: 18.19µg
Vitamin C: 7.78mg

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