How To Make Fragrant Pork & Rice One-Pot
No time to cook? No problem! If you’re too busy to whip up lunch or dinner meals, then don’t worry. We have easy but delicious instant pot recipes right here to save the day! These instant pot recipes are great for coming up with quick fix dishes to instantly soothe a grumbling stomach. You’ll be churning soups, stews, and other pot dishes so fast, you’ll be saying “dinner is served!” in no time. Just toss in ingredients into a pot and you’ve got yourself an instant pot meal. What more can you ask for?
Serves:
Ingredients
- 1 lb pork shoulder, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 onion, diced
- 1 red bell pepper, diced
- 1 cup basmati rice
- 2 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1/4 cup chopped cilantro
- Sliced green onions, for garnish
Instructions
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Heat a large pot or Dutch oven over medium heat. Add the pork shoulder and cook until browned, about 5 minutes.
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Add the minced garlic, grated ginger, diced onion, and diced red bell pepper to the pot. Cook for an additional 2-3 minutes, until the vegetables are tender.
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Stir in the basmati rice, chicken broth, soy sauce, fish sauce, sesame oil, and sugar. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
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Remove the pot from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
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Stir in the chopped cilantro and garnish with sliced green onions. Serve hot.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 980mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 28g
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