How To Make Instant Pot Galbi (Korean-Style Short Ribs)
No time to cook? No problem! If you’re too busy to whip up lunch or dinner meals, then don’t worry. We have easy but delicious instant pot recipes right here to save the day! These instant pot recipes are great for coming up with quick fix dishes to instantly soothe a grumbling stomach. You’ll be churning soups, stews, and other pot dishes so fast, you’ll be saying “dinner is served!” in no time. Just toss in ingredients into a pot and you’ve got yourself an instant pot meal. What more can you ask for?
Serves:
Ingredients
- 2 pounds of beef short ribs
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 4 cloves of garlic, minced
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of grated ginger
- 2 green onions, chopped
- 1 tablespoon of sesame seeds
Instructions
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Place the short ribs in the Instant Pot.
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In a bowl, whisk together the soy sauce, brown sugar, garlic, sesame oil, rice vinegar, and grated ginger.
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Pour the marinade over the short ribs in the Instant Pot, ensuring they are fully coated.
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Close the lid of the Instant Pot and set the valve to the sealing position.
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Cook on high pressure for 35 minutes.
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Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
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Carefully remove the short ribs from the Instant Pot and place them on a serving platter.
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Garnish with chopped green onions and sesame seeds.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 89mg
- Sodium : 1856mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugars : 15g
- Protein : 49g
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