How To Make Instant Pot shrimp boil
An instant pot shrimp boil recipe that will be everyone’s favorite. Scrumptious shrimp, starchy potatoes, and savory sausage all in one pot.
Prep:
5 mins
Cook:
17 mins
Total:
22 mins
Ingredients
For Shrimp Boil:
- 1½ lb russet potatoes, quartered
- 12 oz andouille sausage, (smoked), sliced into 2-inch logs or coins
- 1½ lb large shrimp, shell-on
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tbsp cajun seasoning, (or Old Bay seasoning)
- 4 garlic cloves
- 1 tbsp hot sauce
- 3 bay leaves
- 3 ears corn, halved
- 12 oz light beer, (use water or broth for alcohol-free)
- 1½ cups water
For Butter Mixture:
- 1⁄2 cup unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp cajun seasoning, (or Old Bay)
For Garnish:
- fresh parsley leaves, chopped
- 2 lemons, cut into wedges
Instructions
Shrimp Boil:
- In a 6-quart Instant Pot add potatoes, sausage, and shrimp. Season with onion powder, garlic powder, cajun seasoning, garlic cloves, hot sauce, and bay leaves.
- Add the beer and water. Then place the corn on top.
- Close and lock the Instant Pot and point the valve to "Sealed". Select manual setting and change the pressure to High. Pressure cook for 2 minutes then quick release pressure after cooking.
Butter Mixture:
- In a medium bowl microwave butter until melted. Then mix in garlic powder and cajun seasoning until well combined.
To Serve:
- Drizzle shrimp boil with the butter mixture and garnish with chopped parsley and lemon wedges. Serve immediately.
Nutrition
- Sugar: 6g
- :
- Calcium: 221mg
- Calories: 3696kcal
- Carbohydrates: 40g
- Cholesterol: 1168mg
- Fat: 386g
- Fiber: 5g
- Iron: 3mg
- Monounsaturated Fat: 102g
- Polyunsaturated Fat: 17g
- Potassium: 1193mg
- Protein: 35g
- Saturated Fat: 239g
- Sodium: 1233mg
- Trans Fat: 15g
- Vitamin A: 12986IU
- Vitamin C: 31mg
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