How To Make Instant Pot Sausage and Peppers Recipe
No time to cook? No problem! If you’re too busy to whip up lunch or dinner meals, then don’t worry. We have easy but delicious instant pot recipes right here to save the day! These instant pot recipes are great for coming up with quick fix dishes to instantly soothe a grumbling stomach. You’ll be churning soups, stews, and other pot dishes so fast, you’ll be saying “dinner is served!” in no time. Just toss in ingredients into a pot and you’ve got yourself an instant pot meal. What more can you ask for?
Serves:
Ingredients
- 4 Italian sausages
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 tbsp olive oil
- 1/4 cup chicken broth
Instructions
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Set your Instant Pot to the sauté function and heat the olive oil.
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Add the sausages and brown them on all sides, then remove them from the pot.
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Add the onions, bell peppers, and garlic to the pot and sauté for 2-3 minutes until slightly softened.
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Add the diced tomatoes, oregano, basil, thyme, red pepper flakes (if using), salt, and pepper. Stir well.
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Nestle the sausages back into the pot, making sure they are partially submerged in the sauce.
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Pour the chicken broth over the sausages and vegetables.
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Close the Instant Pot lid and set the valve to the sealing position.
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Cook on high pressure for 15 minutes.
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Once the cooking time is complete, do a quick release of the pressure.
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Open the lid and serve the sausages and peppers hot.
Nutrition
- Calories : 380kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 70mg
- Sodium : 950mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 25g
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