How To Make Instant Pot Ground Beef Stroganoff Recipe
No time to cook? No problem! If you’re too busy to whip up lunch or dinner meals, then don’t worry. We have easy but delicious instant pot recipes right here to save the day! These instant pot recipes are great for coming up with quick fix dishes to instantly soothe a grumbling stomach. You’ll be churning soups, stews, and other pot dishes so fast, you’ll be saying “dinner is served!” in no time. Just toss in ingredients into a pot and you’ve got yourself an instant pot meal. What more can you ask for?
Serves:
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- 8 ounces egg noodles, cooked
Instructions
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Set the Instant Pot to sauté mode and brown the ground beef. Remove the beef from the pot and set aside.
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Add the onion, garlic, and mushrooms to the pot and sauté until softened.
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Return the ground beef to the pot and stir in the Worcestershire sauce, Dijon mustard, and beef broth. Season with salt and pepper.
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Lock the lid in place and set the Instant Pot to manual mode for 8 minutes. Allow the pressure to release naturally for 5 minutes, then quick release the remaining pressure.
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In a small bowl, whisk together the sour cream and flour. Stir into the beef mixture in the Instant Pot until well combined.
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Select sauté mode again and cook for 5 minutes or until the sauce has thickened.
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Serve the beef stroganoff over cooked egg noodles.
Nutrition
- Calories : 450kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 650mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 30g
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