Ninja Foodi Pot Roast Recipe

Ninja Foodi Pot Roast Recipe

How To Make Ninja Foodi Pot Roast

Cooked in a Ninja Foodi instant pot, savor a melt-in-your-mouth bite of this pot roast with a flavor boost from seasoning mix, beef broth, and potatoes.

Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes

Serves:

Ingredients

  • 3lbschuck roast
  • 2tbspoil
  • 1pkgbeef stew seasoning mix
  • ½cupwater
  • 14ozbeef broth
  • salt,to taste
  • lbspotatoes

Instructions

  1. Turn Instant Pot on to Saute.

  2. Add vegetable oil.

  3. Season roast with salt on all sides.

  4. Brown roast on all sides, by cooking on each side for about 5 to 6 minutes or until the roast browns.

  5. Mix stew seasoning with water. Pour seasoning blend over the roast.

  6. Place lid on Instant pot with the steam valve closed.

  7. Select Instant Pot Manual setting and set for 60 to 80 minutes on High pressure.

  8. Do a natural release for at least 10 minutes, then quick release, and remove the roast.

  9. Peel and chop the potatoes, and place them into the Instant Pot.

  10. Place lid on Instant pot with the steam valve closed.

  11. Select Instant Pot Manual setting and set for 6 minutes on High pressure.

  12. When the potatoes have finished cooking perform a quick release. Remove potatoes from the Instant Pot.

  13. Serve potatoes and roast and enjoy.

Standard Pressure Cooker Directions:

  1. Heat oil in pressure cooker bottom over medium-high heat. Brown chuck roast on both sides. Mix beef stew seasoning in water and add to meat. Add beef broth. Secure lid and reduce heat when the pressure regulator starts to rock.

  2. Cook for 1½ hours. Reduce some of the liquid after cooking, thicken for gravy and serve with mashed potatoes. Enjoy!

Recipe Notes

If you want gravy combine cornstarch and water together. Turn the Instant Pot to Saute, and stir until the gravy thickens.

Nutrition

  • Calories: 441.06kcal
  • Fat: 16.97g
  • Saturated Fat: 5.24g
  • Trans Fat: 0.58g
  • Monounsaturated Fat: 9.00g
  • Polyunsaturated Fat: 2.70g
  • Carbohydrates: 21.24g
  • Fiber: 2.58g
  • Sugar: 1.25g
  • Protein: 51.68g
  • Cholesterol: 145.15mg
  • Sodium: 1003.43mg
  • Calcium: 54.44mg
  • Potassium: 1518.93mg
  • Iron: 7.36mg
  • Vitamin A: 7.77µg
  • Vitamin C: 22.43mg
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