How To Make Instant Pot Green Chili Chicken and Rice Recipe
No time to cook? No problem! If you’re too busy to whip up lunch or dinner meals, then don’t worry. We have easy but delicious instant pot recipes right here to save the day! These instant pot recipes are great for coming up with quick fix dishes to instantly soothe a grumbling stomach. You’ll be churning soups, stews, and other pot dishes so fast, you’ll be saying “dinner is served!” in no time. Just toss in ingredients into a pot and you’ve got yourself an instant pot meal. What more can you ask for?
Serves:
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into cubes
- 1 cup diced green chilies
- 1 cup long-grain white rice
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
Instructions
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Place the Instant Pot on sauté mode and heat some oil. Add the chicken cubes and cook until browned.
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Add the diced green chilies, rice, chicken broth, garlic powder, cumin, chili powder, salt, and black pepper to the Instant Pot. Stir well.
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Close the Instant Pot lid and set the valve to sealing. Cook on manual high pressure for 8 minutes.
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Once the cooking time is up, let the pressure release naturally for 5 minutes, then do a quick release.
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Stir in the chopped cilantro and lime juice. Let it sit for a few minutes to allow the flavors to blend.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 85mg
- Sodium : 550mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 34g
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