How To Make Instant Pot Swiss Steak
This instant pot swiss steak serves a hearty bite! It's made with juicy round steak and veggies in a smoky sauce.
Dry steak well with paper towels and cut into 4 4-inch pieces. Season with salt and pepper.
- Place flour into a shallow bowl. Dredge steak pieces in flour, shaking off excess.
Turn on a multi-functional pressure cooker, such as Instant Pot®, and select Saute function. Once the pot is hot, add 1 tablespoon avocado oil. Brown the steak in batches for 2 minutes per side. Transfer browned meat to a warm plate and set aside.
Add remaining avocado oil to the pot and cook onion, carrot, celery, and bell pepper for 3 to 4 minutes until onions are soft and translucent. Stir in garlic and cook for about 1 minute until fragrant. Deglaze the pot with Merlot.
Mix in tomatoes, Worcestershire sauce, 1 teaspoon of salt, oregano, and paprika. Return steak to the pot and push down into the tomato mixture.
Close and lock the lid. Select Manual Pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Allow pressure to release naturally according to manufacturer's instructions for 5 minutes. Carefully open the valve to release the remaining pressure, about 5 minutes more. Unlock and remove the lid.
Serve and enjoy.
- Sugar: 3g
- Calcium: 71mg
- Calories: 361kcal
- Carbohydrates: 14g
- Cholesterol: 107mg
- Fat: 15g
- Fiber: 2g
- Iron: 5mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 1g
- Potassium: 832mg
- Protein: 40g
- Saturated Fat: 4g
- Sodium: 744mg
- Vitamin A: 2891IU
- Vitamin C: 30mg
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