Name: Instant Pot Creamy Mushroom Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb mushrooms, sliced; 1 onion, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon dried thyme; Salt and pepper, to taste; Fresh parsley, for garnish

How To Make Instant Pot Creamy Mushroom Soup Recipe

No time to cook? No problem! If you’re too busy to whip up lunch or dinner meals, then don’t worry. We have easy but delicious instant pot recipes right here to save the day! These instant pot recipes are great for coming up with quick fix dishes to instantly soothe a grumbling stomach. You’ll be churning soups, stews, and other pot dishes so fast, you’ll be saying “dinner is served!” in no time. Just toss in ingredients into a pot and you’ve got yourself an instant pot meal. What more can you ask for?

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb mushrooms, sliced
1 onion, diced
3 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Turn on the Instant Pot and select the sauté function. Melt the butter and add the onions and garlic. Sauté until onions are translucent.
Add the sliced mushrooms, thyme, salt, and pepper. Sauté for another 5 minutes, until mushrooms are browned.
In a separate bowl, whisk together the flour and vegetable broth until smooth. Pour the mixture into the Instant Pot and stir well.
Close the lid and set the Instant Pot to manual, high pressure for 10 minutes. Once done, do a quick release of the pressure.
Open the lid and switch the Instant Pot back to sauté mode. Stir in the heavy cream and let it simmer for 5 minutes, stirring occasionally.
Use an immersion blender to blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a blender and blend until smooth.
Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!