This is an indulgent dish that creatively combines the rich, creamy textures of burrata cheese and risotto with the crunch and slight bitterness of roasted brussels sprouts. All are wrapped in a soft tortilla, with a zesty gremolata for a burst of freshness. It's an elevated take on comfort food that's sure to impress your dinner guests.
Photos of Bacon And Brussels Burrata Burrito Recipe
Guanciale and carnaroli rice are two ingredients that might not be commonly found at a regular grocery store. Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Its flavor is stronger than other pork products, such as pancetta, and its texture is more delicate. Carnaroli is an Italian short-grain rice used primarily to make risotto. It is often described as the 'king of rices' due to its superior texture.
Bacon, Brussels Sprouts and Burrata Burrito Ingredients
Unsalted butter: Adds richness and prevents sticking while cooking.
Guanciale: Italian cured pork that brings a robust flavor.
Shallot: Adds a mild, sweet onion flavor.
Carnaroli rice: The 'king of rices', used for its superior texture in risotto.
Brussels sprouts: Adds a nutritious crunch and slight bitterness.
Italian parsley: Provides a fresh, bright flavor in the gremolata.
Lemon: Adds acidity and freshness to the gremolata.
Garlic: A flavor base in many dishes, also used in the gremolata.
Burrata di bufala: A creamy Italian cheese that adds a luxurious texture.
Flour tortilla: The vessel for the burrito, provides a soft texture.
One reader, Coreen Palacios says:
This bacon and brussels burrata burrito recipe is a game-changer! The combination of crispy bacon, roasted brussels sprouts, and creamy burrata is simply divine. The gremolata adds a zesty kick that ties everything together perfectly. It's a must-try for anyone looking to elevate their burrito game!
Cooking Techniques for Bacon and Brussels Burrata Burritos
How to prepare risotto: This involves sautéing the guanciale and shallot, deglazing with water, adding the rice and chicken stock, and cooking in an Instant Pot.
How to roast brussels sprouts: Toss the brussels sprouts with olive oil and salt, then spread them on a sheet tray and roast in a preheated oven until crispy.
How to make gremolata: Combine fresh Italian parsley, lemon zest, garlic, red pepper flake, kosher salt, and extra virgin olive oil in a food processor and process until it becomes a relatively smooth sauce.
How to assemble the burrito: Spread gremolata on a tortilla, place a portion of risotto in the center, top with roasted brussels sprouts, and torn burrata. Roll up the burrito by pulling the bottom edge of the tortilla up over the filling, folding in the sides, and continuing to roll it up. Brush the outside of the burrito with more gremolata before serving.
How To Make Bacon And Brussels Burrata Burrito
Switch up your usual Mexican dish with this burrito recipe that’s filled with gremolata, risotto, and roasted brussels sprouts for a filling dish.
Serves:
Ingredients
For Risotto:
- 1tbspunsalted butter
- 4ozguanciale,(115 g), diced
- 1shallot,minced
- ½cupwater
- 1cupcarnaroli rice,(200 g)
- 1tspkosher salt
- 2cupswater,(480 ml)
- ⅓cupparmigiano reggiano,(35 g)
For Brussels Sprouts:
- 1lbbrussels sprouts,(455 g), halved and ends trimmed
- olive oil
- kosher salt
For Gremolata:
- 1bunchfresh Italian parsley
- 1lemon zested,and juiced
- 2clovesgarlic
- ½tspred pepper flake,crushed
- 1tspkosher salt
- ⅔cupextra virgin olive oil,(160 ml), certified as cobram estate
For Assembly:
- flour tortilla,extra large
- 2balls burrata di bufala
Instructions
Risotto:
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Set the Instant Pot to “Sauté” setting and allow the pot to heat up. Melt butter, then add the guanciale. Allow guanciale to render and crisp up for 3 to 4 minutes.
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Once mostly crisp, add shallot and sauté for 2 to 3 minutes until softened. Deglaze the pot with water and let simmer until mostly reduced. Turn off “Sauté” setting.
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Stir in carnaroli rice and kosher salt. Mix well to full coat grains in the fat. Stir in chicken stock.
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Put the cover on the Instant Pot. Be sure the pressure valve is set to “Sealing.” Use the manual setting to set the timer for 6 minutes.
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When the timer goes off, turn pressure valve to “Venting” to release pressure. Stir in Parmigiano reggiano.
Brussels Sprouts:
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Preheat oven to 425 degrees F. Toss Brussels sprouts with a heavy drizzle of olive oil and a sprinkle of kosher salt. Spread out on a sheet tray. Roast for 20 to 25 minutes, or until crispy. Set aside.
Gremolata:
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Place all ingredients in a food processor. Process until it becomes a relatively smooth sauce.
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To assemble, place a tortilla on a cutting board or work surface. Spread some gremolata on the tortilla. Place ⅓ of the risotto in a log shape in the center.
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Top with a generous amount of roasted Brussels sprouts. Tear burrata ball into large pieces and add to the burrito.
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Pull the bottom edge of tortilla up over the filling. Fold in the sides, then continue rolling the burrito up.
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Brush the outside of the burrito with more gremolata before serving. Enjoy!
Nutrition
- Calories: 1318.25kcal
- Fat: 97.85g
- Saturated Fat: 28.09g
- Trans Fat: 0.21g
- Monounsaturated Fat: 55.53g
- Polyunsaturated Fat: 9.63g
- Carbohydrates: 76.08g
- Fiber: 9.52g
- Sugar: 6.89g
- Protein: 38.15g
- Cholesterol: 105.35mg
- Sodium: 1551.67mg
- Calcium: 691.65mg
- Potassium: 1001.15mg
- Iron: 7.51mg
- Vitamin A: 347.94µg
- Vitamin C: 167.61mg
One Simple Technique for Elevating Your Burrito Game
When roasting brussels sprouts, it's important to ensure they are evenly coated in olive oil and spread out in a single layer on the baking sheet. This allows them to cook evenly and achieve a crispy, caramelized exterior. If the sprouts are piled on top of each other, they will steam instead of roast, resulting in a softer texture. Also, don't be afraid to let them get a little charred. Those crispy, slightly burnt edges are where a lot of the flavor is.
Time-Saving Tips for Making This Burrito Recipe
Prep ahead: Prepare the risotto, gremolata, and roasted brussels sprouts in advance to save time when assembling the burrito.
Use store-bought: Consider using store-bought gremolata or pre-cooked risotto to cut down on prep time.
Multi-task: While the risotto is cooking in the Instant Pot, roast the brussels sprouts in the oven to maximize efficiency.
Batch cooking: Make a larger batch of risotto and gremolata to use in other recipes throughout the week, saving time on future meal prep.
Efficient assembly: Streamline the assembly process by setting up a burrito assembly station with all the ingredients readily accessible.
Substitute Ingredients For Bacon And Brussels Burrata Burrito Recipe
guanciale - Substitute with pancetta: Pancetta is a suitable substitute for guanciale as it is also a cured pork product, but it is made from the belly rather than the jowl of the pig. It has a similar flavor profile and texture, making it a good alternative in this recipe.
carnaroli rice - Substitute with arborio rice: Arborio rice can be used as a substitute for carnaroli rice in this recipe. Both types of rice have a high starch content, which is essential for creating a creamy risotto texture. Arborio rice is more widely available and can be used as a suitable replacement.
burrata di bufala - Substitute with fresh mozzarella: Fresh mozzarella can be used as a substitute for burrata di bufala. While it lacks the creamy center of burrata, it still provides a deliciously creamy texture and mild flavor that complements the other ingredients in the burrito.
Plating Ideas for a Delicious Burrata Burrito
Elevate the plating: When presenting the burrito, consider using a circular mold to create a neat and elegant presentation. This will give the dish a refined and professional look.
Garnish with gremolata: Drizzle a small amount of gremolata around the burrito to add a pop of color and a burst of fresh flavor. This will enhance the visual appeal and elevate the overall presentation.
Incorporate microgreens: Sprinkle a few carefully selected microgreens on the plate to add a touch of sophistication and a vibrant burst of color. This will create a visually stunning presentation that is sure to impress.
Utilize negative space: Embrace the concept of negative space on the plate to allow the burrito to stand out as the focal point. This minimalist approach can create a visually striking and modern presentation.
Consider the plate selection: Choose a plate that complements the colors of the dish and allows the burrito to be the star. Opt for a plate with a clean, contemporary design to showcase the culinary artistry.
Precision in placement: Pay attention to the placement of each component on the plate. Ensure that every element is thoughtfully positioned to create a visually appealing and balanced presentation.
Attention to detail: Use tweezers to delicately place any additional garnishes or elements, showcasing meticulous attention to detail and adding a touch of finesse to the presentation.
Essential Kitchen Tools for Making This Recipe
Instant Pot: A multi-functional electric pressure cooker that can be used for sautéing, pressure cooking, slow cooking, and more.
Sheet tray: A flat, rectangular metal pan used for baking and roasting foods in the oven.
Food processor: A kitchen appliance used to perform various food preparation tasks such as chopping, blending, and pureeing.
Cutting board: A durable board used for cutting and preparing ingredients.
Mixing bowl: A bowl used for combining ingredients and mixing them together.
Brush: A kitchen tool with bristles used for applying sauces or oils onto food items.
Storing and Freezing Instructions for Bacon and Brussels Burritos
- To store leftover bacon and brussels burrata burritos, wrap each burrito tightly in plastic wrap or aluminum foil. Place the wrapped burritos in an airtight container or resealable plastic bag. Refrigerate for up to 3-4 days.
- For longer storage, you can freeze the burritos. Wrap each burrito tightly in plastic wrap, followed by a layer of aluminum foil. Label the burritos with the date and contents. Place the wrapped burritos in a freezer-safe container or resealable plastic bag. Freeze for up to 2-3 months.
- To reheat refrigerated burritos, remove the plastic wrap and place the burrito on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat the burrito in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
- To reheat frozen burritos, remove the plastic wrap and aluminum foil. Place the burrito on a microwave-safe plate and microwave on high for 2-3 minutes, or until heated through. You can also reheat frozen burritos in a preheated oven at 350°F (175°C) for 20-25 minutes, or until warmed through.
- Note: The burrata cheese may lose some of its creamy texture when reheated, but the overall flavor of the burrito will still be delicious.
The Best Ways to Reheat Leftover Burritos
Preheat your oven to 350°F (175°C). Wrap the leftover burrito in aluminum foil and place it on a baking sheet. Bake for about 15-20 minutes, or until heated through. This method helps to retain the crispiness of the tortilla while evenly heating the filling.
If you have an air fryer, you can reheat the burrito in it for a quicker and crispier result. Set the air fryer to 350°F (175°C) and place the burrito inside. Cook for 5-7 minutes, or until heated through and the tortilla is crispy.
For a stovetop method, heat a skillet or griddle over medium heat. Place the leftover burrito on the skillet and cook for 2-3 minutes on each side, or until the tortilla is crispy and the filling is heated through. You can add a small amount of butter or oil to the skillet to help crisp up the tortilla.
If you're in a hurry, you can also reheat the burrito in the microwave. Wrap the burrito in a damp paper towel and microwave on high for 1-2 minutes, or until heated through. Keep in mind that this method may result in a softer tortilla.
For best results, remove any cold toppings like sour cream or guacamole before reheating, as these can become watery and affect the texture of the burrito. You can always add fresh toppings after reheating.
Budget-Friendly or Splurge: The Cost of Making This Burrito at Home
The cost-effectiveness of this bacon and brussels burrata burrito recipe largely depends on the availability and cost of ingredients in your area. Guanciale and burrata can be pricier, but the versatility of the ingredients and the ability to use them in various dishes can make it a worthwhile investment. The approximate cost for a household of 4 people would be around $30-$40. The overall verdict rating for this recipe would be 8/10, considering the unique combination of flavors and the potential for leftovers or repurposing ingredients for other meals.
Is This Burrito Recipe Healthy or Not So Much?
The bacon and brussels burrata burrito recipe, while undeniably delicious, may not be the healthiest choice due to several factors:
- The use of guanciale (cured pork jowl) and butter in the risotto adds significant amounts of saturated fat to the dish.
- The burrata, although a delightful creamy addition, is also high in fat and calories.
- The flour tortilla used for the burrito is a refined carbohydrate, which can cause blood sugar spikes and provide fewer nutrients compared to whole grain options.
- The recipe calls for a generous amount of salt, which may be a concern for those watching their sodium intake.
However, the recipe does include some nutritious elements, such as:
- Brussels sprouts, which are rich in fiber, vitamins, and antioxidants.
- The gremolata sauce contains parsley, lemon zest, and garlic, all of which offer various health benefits and add flavor without relying on excessive salt or fat.
To make this recipe healthier, consider the following modifications:
- Replace the guanciale with a leaner protein source, such as chicken or turkey bacon, or opt for a plant-based alternative like smoky tempeh.
- Use a whole grain or gluten-free tortilla to increase the fiber content and provide a more nutrient-dense base for the burrito.
- Reduce the amount of butter and cheese used in the risotto, or substitute with a lighter cheese like part-skim mozzarella.
- Incorporate additional vegetables into the burrito, such as roasted bell peppers, onions, or spinach, to boost the nutrient profile and add more flavor and texture.
- Be mindful of portion sizes, as the combination of rich ingredients can quickly add up in terms of calories and fat.
By making these adjustments, you can still enjoy the delightful flavors of this bacon and brussels burrata burrito while creating a more balanced and nutritious meal.
Our Editor's Opinion on This Unique Burrito Creation
This recipe combines the rich, savory flavors of guanciale and risotto with the crispy, roasted brussels sprouts and creamy burrata, creating a delightful fusion of textures and tastes. The addition of gremolata adds a bright, zesty element that ties the dish together. The use of an Instant Pot streamlines the risotto-making process, making it more accessible for home cooks. The burrito format adds a fun and unexpected twist to traditional Italian flavors. Overall, this recipe offers a unique and inventive take on classic ingredients, making it a standout dish for those looking to elevate their culinary repertoire.
Enhance Your Bacon And Brussels Burrata Burrito Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love This Burrito
Appetizer and Dessert Ideas to Complement Your Burrata Burritos
Why trust this Bacon And Brussels Burrata Burrito Recipe:
This recipe is a testament to the culinary expertise of a seasoned chef, featuring guanciale for rich, savory flavors, carnaroli rice for its creamy texture, and burrata di bufala for a luxurious finish. The use of gremolata adds a burst of freshness, while the methodical instructions ensure a foolproof outcome. Trust in the quality of ingredients and the meticulous preparation, and you'll be rewarded with a delightful culinary experience.
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