How To Make Instant Pot Lamb Shoulder Chops Recipe
No time to cook? No problem! If you’re too busy to whip up lunch or dinner meals, then don’t worry. We have easy but delicious instant pot recipes right here to save the day! These instant pot recipes are great for coming up with quick fix dishes to instantly soothe a grumbling stomach. You’ll be churning soups, stews, and other pot dishes so fast, you’ll be saying “dinner is served!” in no time. Just toss in ingredients into a pot and you’ve got yourself an instant pot meal. What more can you ask for?
Serves:
Ingredients
- 4 lamb shoulder chops
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 cup beef broth
Instructions
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Season the lamb shoulder chops with salt, black pepper, garlic powder, and dried rosemary.
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Preheat the Instant Pot on sauté mode and add a drizzle of oil.
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Sear the lamb shoulder chops on both sides for 2-3 minutes until browned.
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Remove the lamb from the Instant Pot and set aside.
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Pour beef broth into the Instant Pot and deglaze the bottom by scraping off any browned bits.
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Place a trivet inside the Instant Pot and arrange the lamb shoulder chops on top of it.
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Close the lid of the Instant Pot and set the valve to sealing position.
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Cook on high pressure for 40 minutes, followed by a natural release for 10 minutes.
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Remove the lamb shoulder chops from the Instant Pot and let them rest for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 120mg
- Sodium : 700mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 48g
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