Name: Veggie Fried Rice Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 3 cups brown rice; 2 tbsp canola oil; 1 cup carrots; 1 cup yellow onions; 4 cloves garlic; 1 tbsp fresh ginger; 1½ cups small broccoli florets; ¾ cup small red bell pepper; 4 large eggs; ¾ cup frozen petite peas; ¾ cup frozen petite corn; 3-4 tbsp soy sauce; 1 tbsp sesame oil

Veggie Fried Rice Recipe

How To Make Veggie Fried Rice

This ultimate vegetarian version of the popular Chinese-style fried rice is savory and delicious. Try this veggie fried rice now for a good meal.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

3cupsbrown rice,cooked and chilled
2tbspcanola oil
1cupcarrots,dice somewhat thin
1cupyellow onions,chopped
4cloves garlic,minced
1tbspfresh ginger,peeled and minced
1½cupssmall broccoli florets,diced
¾cupsmall red bell pepper,diced
4largeeggs
¾cupfrozen petite peas,thawed and drained
¾cupfrozen petite corn,thawed and drained
3-4tbspsoy sauce,to taste
1tbspsesame oil

Instructions

Heat oil in a large non-stick wok over medium-high heat. Add carrots, onions, garlic, and ginger and saute for 3 minutes.
Add broccoli and bell pepper and saute until veggies are soft, about 3 to 4 minutes. Move veggies over to one side of the pan, crack eggs into the opposite side, and scramble and cook through.
Stir rice, peas, corn, soy sauce and sesame oil and cook and toss 2 minutes. Serve warm.