Egg Fried Rice with Cucumber Recipe

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Ryan Rhodes Modified: March 22, 2022
Egg Fried Rice with Cucumber Recipe

How To Make Egg Fried Rice with Cucumber

Got some leftover rice from last night? Whip up this easy-to-make and well-seasoned delicious egg fried rice with an added twist from refreshing cucumbers!

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes



  • 2eggs
  • ½tspsalt,divided
  • 2tsplard,or oil
  • ½cucumber,peeled, seeded, minced
  • 2cupsrice,cooked, chilled, broken apart
  • ¼tspmonosodium glutamate,(MSG)


  1. Beat the eggs with 1 pinch of salt in a bowl until frothy.

  2. Heat the lard in a skillet over medium heat. Cook the eggs for about 5 minutes, stirring with a wooden spoon to break into small pieces, until set.

  3. Add the cucumber. Cook and stir for 2 to 3 minutes until heated through.

  4. Mix the rice into the egg mixture. Reduce the heat to medium-low and cook for about 5 minutes, stirring often, until the rice is heated through.

  5. Season with remaining salt and MSG.

  6. Serve and enjoy!


  • Calories: 813.30kcal
  • Fat: 9.57g
  • Saturated Fat: 3.35g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 3.86g
  • Polyunsaturated Fat: 1.63g
  • Carbohydrates: 157.75g
  • Fiber: 0.38g
  • Sugar: 1.42g
  • Protein: 18.78g
  • Cholesterol: 164.02mg
  • Sodium: 724.01mg
  • Calcium: 54.03mg
  • Potassium: 337.78mg
  • Iron: 2.53mg
  • Vitamin A: 72.56µg
  • Vitamin C: 2.11mg
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