Egg Fried Rice with Cucumber Recipe

Egg Fried Rice with Cucumber Recipe

How To Make Egg Fried Rice with Cucumber

Got some leftover rice from last night? Whip up this easy-to-make and well-seasoned delicious egg fried rice with an added twist from refreshing cucumbers!

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes



  • 2eggs
  • ½tspsalt,divided
  • 2tsplard,or oil
  • ½cucumber,peeled, seeded, minced
  • 2cupsrice,cooked, chilled, broken apart
  • ¼;


  1. Beat the eggs with 1 pinch of salt in a bowl until frothy.

  2. Heat the lard in a skillet over medium heat. Cook the eggs for about 5 minutes, stirring with a wooden spoon to break into small pieces, until set.

  3. Add the cucumber. Cook and stir for 2 to 3 minutes until heated through.

  4. Mix the rice into the egg mixture. Reduce the heat to medium-low and cook for about 5 minutes, stirring often, until the rice is heated through.

  5. Season with remaining salt and MSG.

  6. Serve and enjoy!


  • Calories: 813.30kcal
  • Fat: 9.57g
  • Saturated Fat: 3.35g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 3.86g
  • Polyunsaturated Fat: 1.63g
  • Carbohydrates: 157.75g
  • Fiber: 0.38g
  • Sugar: 1.42g
  • Protein: 18.78g
  • Cholesterol: 164.02mg
  • Sodium: 724.01mg
  • Calcium: 54.03mg
  • Potassium: 337.78mg
  • Iron: 2.53mg
  • Vitamin A: 72.56µg
  • Vitamin C: 2.11mg
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