Name: Pineapple Shrimp Fried Rice Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 cups brown rice; 1 tsp oil; 1¼ lb shrimp; 1½ cup fresh pineapple; 5 large scallions; 3 garlic cloves; 1 fresh chili pepper; 1 tbsp soy sauce; 1 tsp fish sauce; cilantro

How To Make Pineapple Shrimp Fried Rice

Grab a bite of this sweet and savory shrimp fried rice for lunch today! Cook these up in just 30 minutes for a belly-filling meal.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

3cupsbrown rice ,cooked
1tspoil
1¼lbshrimp ,deveined and peeled
1½cupfresh pineapple
5large scallions,chopped
3garlic cloves,minced
1fresh chili pepper,or jalepeno, chopped
1tbspsoy sauce,or more to taste
1tspfish sauce
cilantro,for garnish

Instructions

Cut each pineapple in half, then hollow out both halves to make 4 bowls.
Cut a piece off the bottom of the pineapple halves to create a flat base.
Cut the pineapple into small pieces, then set aside.
Heat a nonstick wok on high heat, then when the wok is hot, add in the oil.
Add the shrimp, then cook for 3 to 5 minutes until just opaque. Set aside.
Add the scallions, chili and garlic to the wok.
Sauté for 1 minute, then add the rice, shrimp and pineapple. Stir a few times.
Add the soy sauce and fish sauce, then stir to combine and cook for another 30 seconds.
Divide and transfer the rice mixture into the hollowed out pineapples.
Serve with a garnish of cilantro, and enjoy!