
How To Make Pineapple Shrimp Fried Rice
Grab a bite of this sweet and savory shrimp fried rice for lunch today! Cook these up in just 30 minutes for a belly-filling meal.
Serves:
Ingredients
- 3cupsbrown rice ,cooked
- 1tspoil
- 1¼lbshrimp ,deveined and peeled
- 1½cupfresh pineapple
- 5large scallions,chopped
- 3garlic cloves,minced
- 1fresh chili pepper,or jalepeno, chopped
- 1tbspsoy sauce,or more to taste
- 1tspfish sauce
- cilantro,for garnish
Instructions
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Cut each pineapple in half, then hollow out both halves to make 4 bowls.
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Cut a piece off the bottom of the pineapple halves to create a flat base.
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Cut the pineapple into small pieces, then set aside.
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Heat a nonstick wok on high heat, then when the wok is hot, add in the oil.
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Add the shrimp, then cook for 3 to 5 minutes until just opaque. Set aside.
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Add the scallions, chili and garlic to the wok.
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Sauté for 1 minute, then add the rice, shrimp and pineapple. Stir a few times.
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Add the soy sauce and fish sauce, then stir to combine and cook for another 30 seconds.
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Divide and transfer the rice mixture into the hollowed out pineapples.
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Serve with a garnish of cilantro, and enjoy!
Nutrition
- Calories: 678.79kcal
- Fat: 6.61g
- Saturated Fat: 1.24g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.39g
- Polyunsaturated Fat: 2.19g
- Carbohydrates: 122.38g
- Fiber: 6.88g
- Sugar: 7.55g
- Protein: 31.72g
- Cholesterol: 178.60mg
- Sodium: 1154.32mg
- Calcium: 164.39mg
- Potassium: 783.45mg
- Iron: 3.80mg
- Vitamin A: 112.88µg
- Vitamin C: 53.40mg
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