How To Make Thai Prawn Fried Rice
Rise above the ordinary rice dish and enjoy fried rice recipes! These no-fail recipes are the ones to go for to mix up your rice meals. They’re great on their own but just as fantastic when paired with other dishes. Fried rice is so easy to whip up when you’ve got a variety of delicious recipes to follow. Try them with some dumplings, tempura, and more for a more savory meal. Play around with your ingredients or stick to the basics by creating these fried rice recipes at home.
Serves:
Ingredients
- 2 cups of cooked jasmine rice
- 1 lb of prawns, peeled and deveined
- 2 eggs, beaten
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 carrot, diced
- 1 cup of frozen peas
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of black pepper
- 2 green onions, chopped
- Fresh cilantro, for garnish
Instructions
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Heat the vegetable oil in a large wok or skillet over medium-high heat.
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Add the garlic and onion, and stir-fry for 2 minutes until fragrant.
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Add the prawns and cook until they turn pink and opaque, about 4-5 minutes. Remove the prawns from the pan and set aside.
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Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
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Add the cooked rice to the pan and stir-fry for 2 minutes to coat the rice in the flavors.
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Add the red bell pepper, carrot, and peas to the pan and stir-fry for another 3-4 minutes until the vegetables are tender.
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In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, sugar, and black pepper. Pour this sauce over the rice and vegetables.
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Add the cooked prawns back into the pan and stir-fry everything together for another 2 minutes.
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Remove the pan from the heat and sprinkle with chopped green onions and cilantro for garnish.
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Serve hot and enjoy!
Nutrition
- Calories : 376kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 295mg
- Sodium : 1370mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 26g
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