How To Make Vegetable Fried Rice
Rise above the ordinary rice dish and enjoy fried rice recipes! These no-fail recipes are the ones to go for to mix up your rice meals. They’re great on their own but just as fantastic when paired with other dishes. Fried rice is so easy to whip up when you’ve got a variety of delicious recipes to follow. Try them with some dumplings, tempura, and more for a more savory meal. Play around with your ingredients or stick to the basics by creating these fried rice recipes at home.
Serves:
Ingredients
- 2 cups cooked white rice (preferably leftover)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 medium carrot, diced
- 1/2 cup frozen peas
- 1/2 cup corn kernels
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
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Heat vegetable oil in a large skillet or wok over medium heat.
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Add minced garlic and diced onion, sauté until fragrant and onions are translucent.
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Add diced carrots, frozen peas, and corn kernels to the skillet. Cook for 3-4 minutes until vegetables are tender.
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Push the vegetables to one side of the pan and add the cooked rice to the empty space. Break up any clumps with a spatula and toss with the vegetables.
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In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour the sauce over the rice and vegetables, stirring to evenly coat everything.
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Cook for an additional 2-3 minutes, stirring constantly, until the rice is heated through and well combined with the vegetables and sauce.
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Remove from heat and stir in chopped green onions. Season with salt and pepper to taste.
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Serve the vegetable fried rice hot and garnish with additional chopped green onions, if desired.
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 880mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 6g
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