Name: Teriyaki Shrimp Fried Rice Recipe
Prep time: 7 min
Cook time: 13 min
Yield: 2
Ingredients: 2 cups extra large shrimp; 1 cup teriyaki sauce; 1 tbsp Vegetable Oil; 1½ cups kimchi; 3 large eggs; 2 cups white rice; 2 tbsp soy sauce; 1 tbsp sesame oil

Teriyaki Shrimp Fried Rice Recipe

How To Make Teriyaki Shrimp Fried Rice

Ahoy! Indulge with this tasty and filling Teriyaki Shrimp Fried Rice made with marinated shrimp and sesame oil. Cooked with kimchi for a spicy twist!

Preparation: 7 minutes

Cooking: 13 minutes

Marinate Time: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2cupsextra large shrimp,peeled and deveined
1cupteriyaki sauce
1tbspvegetable oil
1½cupskimchi
3large eggs
2cupswhite rice,cooked
2tbspsoy sauce
1tbspsesame oil

Instructions

In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook for about 5 minutes until pink and opaque. Remove the shrimp from the pan and set aside.
To the same pan, add the kimchi and eggs. Cook for about 3 minutes until the eggs are set.
Add the rice, soy sauce, and sesame oil and cook for about 5 minutes until heated through. Serve warm.