Teriyaki Shrimp Fried Rice Recipe

In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.

In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook for about 5 minutes until pink and opaque. Remove the shrimp from the pan and set aside.

To the same pan, add the kimchi and eggs. Cook for about 3 minutes until the eggs are set.

Add the rice, soy sauce, and sesame oil and cook for about 5 minutes until heated through. Serve warm.