Teriyaki Shrimp Fried Rice Recipe

Teriyaki Shrimp Fried Rice Recipe

How To Make Teriyaki Shrimp Fried Rice

Ahoy! Indulge with this tasty and filling Teriyaki Shrimp Fried Rice made with marinated shrimp and sesame oil. Cooked with kimchi for a spicy twist!

Preparation: 7 minutes
Cooking: 13 minutes
Marinate Time: 30 minutes
Total: 50 minutes



  • 2cupsextra large shrimp,peeled and deveined
  • 1cupteriyaki sauce
  • 1tbspvegetable oil
  • cupskimchi
  • 3large eggs
  • 2cupswhite rice,cooked
  • 2tbspsoy sauce
  • 1tbspsesame oil


  1. In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.

  2. In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook for about 5 minutes until pink and opaque. Remove the shrimp from the pan and set aside.

  3. To the same pan, add the kimchi and eggs. Cook for about 3 minutes until the eggs are set.

  4. Add the rice, soy sauce, and sesame oil and cook for about 5 minutes until heated through. Serve warm.


  • Calories: 1293.63kcal
  • Fat: 24.91g
  • Saturated Fat: 4.46g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 11.07g
  • Polyunsaturated Fat: 7.18g
  • Carbohydrates: 184.83g
  • Fiber: 3.76g
  • Sugar: 22.11g
  • Protein: 73.16g
  • Cholesterol: 762.84mg
  • Sodium: 8488.87mg
  • Calcium: 433.23mg
  • Potassium: 1778.02mg
  • Iron: 10.19mg
  • Vitamin A: 130.13µg
  • Vitamin C: 8.66mg
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