Name: Teriyaki Shrimp Fried Rice Recipe
Prep time: 7 min
Cook time: 13 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: 2 cups peeled and deveined extra large shrimp; 1 cup teriyaki sauce; 1 tbsp Vegetable Oil; 1½ cups kimchi; 3 large eggs; 2 cups cooked white rice; 2 tbsp soy sauce; 1 tbsp sesame oil

How To Make Teriyaki Shrimp Fried Rice

Ahoy! Indulge with this tasty and filling Teriyaki Shrimp Fried Rice made with marinated shrimp and sesame oil. Cooked with kimchi for a spicy twist!

Preparation: 7 minutes

Cooking: 13 minutes

Marinate Time: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2cupsextra large shrimp,peeled and deveined
1cupteriyaki sauce
1tbspvegetable oil
1½cupskimchi
3large eggs
2cupswhite rice,cooked
2tbspsoy sauce
1tbspsesame oil

Instructions

In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook for about 5 minutes until pink and opaque. Remove the shrimp from the pan and set aside.
To the same pan, add the kimchi and eggs. Cook for about 3 minutes until the eggs are set.
Add the rice, soy sauce, and sesame oil and cook for about 5 minutes until heated through. Serve warm.

Nutrition

Calories: 1293.63kcal
Fat: 24.91g
Saturated Fat: 4.46g
Trans Fat: 0.08g
Monounsaturated Fat: 11.07g
Polyunsaturated Fat: 7.18g
Carbohydrates: 184.83g
Fiber: 3.76g
Sugar: 22.11g
Protein: 73.16g
Cholesterol: 762.84mg
Sodium: 8488.87mg
Calcium: 433.23mg
Potassium: 1778.02mg
Iron: 10.19mg
Vitamin A: 130.13µg
Vitamin C: 8.66mg

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