Teriyaki Shrimp Fried Rice Recipe

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Shelly
Shelly December 30, 2020
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How To Make Teriyaki Shrimp Fried Rice

Ahoy! Indulge with this tasty and filling Teriyaki Shrimp Fried Rice made with marinated shrimp and sesame oil. Cooked with kimchi for a spicy twist!

Preparation: 7 minutes
Cooking: 13 minutes
Marinate Time: 30 minutes
Total: 50 minutes
Serves:

Ingredients

  • 2cupsextra large shrimp,peeled and deveined
  • 1cupteriyaki sauce
  • 1tbspvegetable oil
  • cupskimchi
  • 3large eggs
  • 2cupswhite rice,cooked
  • 2tbspsoy sauce
  • 1tbspsesame oil

Instructions

  1. In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.

  2. In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook for about 5 minutes until pink and opaque. Remove the shrimp from the pan and set aside.

  3. To the same pan, add the kimchi and eggs. Cook for about 3 minutes until the eggs are set.

  4. Add the rice, soy sauce, and sesame oil and cook for about 5 minutes until heated through. Serve warm.

Nutrition

  • Calories: 1293.63kcal
  • Fat: 24.91g
  • Saturated Fat: 4.46g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 11.07g
  • Polyunsaturated Fat: 7.18g
  • Carbohydrates: 184.83g
  • Fiber: 3.76g
  • Sugar: 22.11g
  • Protein: 73.16g
  • Cholesterol: 762.84mg
  • Sodium: 8488.87mg
  • Calcium: 433.23mg
  • Potassium: 1778.02mg
  • Iron: 10.19mg
  • Vitamin A: 130.13µg
  • Vitamin C: 8.66mg
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