Name: Korean-Style Fried Rice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Korean
Ingredients: 3 cups cooked rice; 2 tablespoons vegetable oil; 1 onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1 cup frozen peas; 2 tablespoons soy sauce; 1 tablespoon gochujang (Korean red pepper paste); 2 eggs, beaten; 2 green onions, chopped

How To Make Korean-Style Fried Rice

Rise above the ordinary rice dish and enjoy fried rice recipes! These no-fail recipes are the ones to go for to mix up your rice meals. They’re great on their own but just as fantastic when paired with other dishes. Fried rice is so easy to whip up when you’ve got a variety of delicious recipes to follow. Try them with some dumplings, tempura, and more for a more savory meal. Play around with your ingredients or stick to the basics by creating these fried rice recipes at home.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

3 cups cooked rice
2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
1 carrot, diced
1 cup frozen peas
2 tablespoons soy sauce
1 tablespoon gochujang (Korean red pepper paste)
2 eggs, beaten
2 green onions, chopped

Instructions

Heat vegetable oil in a large pan or wok over medium heat. Add diced onion and minced garlic, and sauté until onion becomes translucent.
Add diced carrot and frozen peas to the pan, and cook for 3-4 minutes until vegetables are tender.
Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 5-6 minutes until rice is heated through.
In a small bowl, whisk together soy sauce and gochujang. Pour this mixture over the fried rice and stir well to coat.
Push the rice mixture to one side of the pan, creating a well. Pour the beaten eggs into the well and scramble them until cooked.
Mix the scrambled eggs with the rice, then add chopped green onions. Stir everything together and cook for another 2-3 minutes.
Remove from heat and serve hot.