How To Make Poor Man’s Fried Rice
Loaded with ginger, green onions, and eggs, this fried rice recipe is a great savory side dish with sesame oil and soy sauce.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1½cupsinstant rice,uncooked
- 1tbspsesame oil
- soy sauce,to taste
- 2eggs,beaten
- 1tspfresh ginger root,finely chopped
- ¼cupgreen onions,finely chopped
Instructions
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Bring the water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
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Heat the oil in a large skillet over medium heat. Stir in the rice and soy sauce, heat briefly, then transfer rice to a bowl.
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Scramble the eggs in the same skillet, then stir in the rice. Stir in the ginger and green onions, then heat through.
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Serve warm, and enjoy!
Nutrition
- Calories: 326.45kcal
- Fat: 5.88g
- Saturated Fat: 1.27g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.27g
- Polyunsaturated Fat: 1.95g
- Carbohydrates: 58.72g
- Fiber: 0.17g
- Sugar: 0.23g
- Protein: 7.66g
- Cholesterol: 79.98mg
- Sodium: 32.33mg
- Calcium: 23.20mg
- Potassium: 111.88mg
- Iron: 1.06mg
- Vitamin A: 37.52µg
- Vitamin C: 1.20mg
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