Name: Chicken Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Asian
Ingredients: 3 cups cooked preferably left over rice, or white rice long-grain brown rice; ¾ lb boneless, skinless, diced into ¾-inch pieces chicken breasts; 1 tbsp divided toasted sesame oil; 1 tbsp divided canola oil; 1⅓ cups frozen peas and carrots blend; 3 chopped Green Onions; 2 cloves minced garlic; 2 large eggs; 3 tbsp low-sodium soy sauce; salt and freshly ground black pepper; for serving, optional Sriracha

How To Make Chicken Fried Rice

Say no to takeaway and savor this homemade fried rice! This 25-minute dish is made with brown rice tossed with carrots and peas.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

3cupslong-grain brown rice,cooked preferably left over rice, or white rice
¾lbchicken breasts,boneless, skinless, diced into ¾-inch pieces
1tbsptoasted sesame oil,divided
1tbspcanola oil,divided
1⅓cupsfrozen peas and carrots blend
3green onions,chopped
2clovesgarlic,minced
2large eggs
3tbsplow-sodium soy sauce
salt and freshly ground black pepper
Sriracha,for serving, optional

Instructions

In a large non-stick wok or skillet, heat 1½ teaspoon sesame oil and 1½ teaspoon of the canola oil over medium-high heat.
Once hot, add chicken pieces, season lightly with salt and pepper, then saute for about 5 to 6 minutes until cooked through. Transfer chicken to a plate and set aside.
Return skillet to medium-high heat, add remaining 1½ teaspoon sesame oil and 1½ teaspoon canola oil. Add peas and carrots blend and green onions, then saute for 1 minute. Add garlic and saute for 1 minute longer.
Push veggies to the edges of the pan, add eggs in the center, then cook and scramble.
Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.