Easy Fried Rice Recipe

Easy Fried Rice Recipe

How To Make Easy Fried Rice

This tasty fried rice dish is a quick and easy recipe that takes less than an hour to make! Enjoy tender peas, carrots, and eggs with rice in every bite.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 3cupsrice,cooked
  • 2tbspsesame oil
  • 1small white onion,chopped
  • 1cupfrozen peas and carrots,thawed
  • 3tbspsoy sauce,more or less to taste
  • 2eggs,lightly beaten
  • 2tbspgreen onions,chopped, optional


  1. Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots, then fry until tender.

  2. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

  3. Add the rice to the veggie and egg mixture. Pour the soy sauce on top.

  4. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions, if desired.

  5. Serve and enjoy!


  • Calories: 334.99kcal
  • Fat: 5.00g
  • Saturated Fat: 0.96g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.89g
  • Polyunsaturated Fat: 1.80g
  • Carbohydrates: 63.06g
  • Fiber: 1.42g
  • Sugar: 2.03g
  • Protein: 7.81g
  • Cholesterol: 39.99mg
  • Sodium: 374.78mg
  • Calcium: 26.39mg
  • Potassium: 195.16mg
  • Iron: 1.20mg
  • Vitamin A: 162.54µg
  • Vitamin C: 4.84mg
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