How To Make Easy Fried Rice
This tasty fried rice dish is a quick and easy recipe that takes less than an hour to make! Enjoy tender peas, carrots, and eggs with rice in every bite.
Serves:
Ingredients
- 3cupsrice,cooked
- 2tbspsesame oil
- 1small white onion,chopped
- 1cupfrozen peas and carrots,thawed
- 3tbspsoy sauce,more or less to taste
- 2eggs,lightly beaten
- 2tbspgreen onions,chopped, optional
Instructions
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Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots, then fry until tender.
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Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
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Add the rice to the veggie and egg mixture. Pour the soy sauce on top.
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Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions, if desired.
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Serve and enjoy!
Nutrition
- Calories: 334.99kcal
- Fat: 5.00g
- Saturated Fat: 0.96g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.89g
- Polyunsaturated Fat: 1.80g
- Carbohydrates: 63.06g
- Fiber: 1.42g
- Sugar: 2.03g
- Protein: 7.81g
- Cholesterol: 39.99mg
- Sodium: 374.78mg
- Calcium: 26.39mg
- Potassium: 195.16mg
- Iron: 1.20mg
- Vitamin A: 162.54µg
- Vitamin C: 4.84mg
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