Firstly, we must say, this First Rate Fried Rice recipe has got to be one of those quintessential meals that feeds the soul and not just the body. In fact, fried rice is basically the soul food in most Asian countries! What’s more, there are so many variations of fried rice you can make. It is a simple dish that is often eaten on its own or with another dish. While there are many kinds of vegetables you can use, the two basic ones are carrots and green peas. In addition to adding some pops of color to your dish, the vegetables go a long way in adding flavors and freshness to fried rice. Feel free to jazz up your fried rice with some chopped-up broccoli and mushrooms. 

Traditionally, fried rice used ingredients leftover from other dishes, leading to countless varieties of the comforting rice dish. Today, the humble fried rice is cooked with a mix of ingredients such as eggs, meat, vegetables or seafood. Usually it is better to cook with a day old rice as it is dryer. This reduces the chances of making fried rice that is too wet and starchy. However, rice that is three to four days old makes for the best textured fried rice you will ever imagine. For more simple Chinese take-out favorites, try out our 5 ingredient Easy Egg Drop Soup!

Also, the egg is important to any fried rice! However, there are two schools of thought to this method. You can either fry the beaten egg and cut it into strips to use as a garnish, or scramble the egg and mix it in with the rice. Finally, use the right oil to fry rice. Only when you choose the right oil will you be able to bring out the authentic Asian flavor. Some oils which are suitable for stir-frying are vegetable oil, peanut oil, and palm oil.

How To Make First Rate Fried Rice

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It’s easy to fall into the habit of eating out when time is never on your side. Better than take-out, this first rate Fried Rice recipe is easy, fast and full of flavor.
Preparation:
5 mins
Cooking:
20 mins
Total:
25 mins
Serves:
4

Ingredients

  • 2 tbsp vegetable oil
  • 1/2 cup green peas frozen
  • 4 cups water
  • 2/3 cup chopped baby carrots
  • 2 eggs
  • 2 cups cooked rice
  • 4-5 tablespoons soy sauce

Instructions

  • Prepare all necessary ingredients beforehand. You will need, 2 cups of cooked rice, 2 large eggs, 4-5 tablespoons of soy sauce, ⅔ cup of chopped baby carrots, 1/2 cup of frozen green peas and 2 tablespoons of vegetable oil.
  • First, you will need to blanch your vegetables in hot water. Begin by simmering 4 cups of water in a large pot.
  • Drop in your 2/3 cup of chopped baby carrots into your simmering water and allow to boil.
  • Next, combine 1/2 a cup of frozen green peas together with the carrots.
  • Tip: the frozen green peas take less time to plump up so add them a few minutes after dropping in your carrots. Drain your blanched vegetables by pouring it through a colander.
  • Heat a skillet at medium heat. Next, drizzle 2 tablespoons of vegetable oil.
  • Drop in your drained vegetables into the heated skillet. Allow to sear gently. Ensure to not burn your vegetables.
  • Add 2 large eggs to the mixture. Using a spatula, scramble the eggs to your preferred consistency.
  • Now time to add in your cooked rice. Break apart any clumps of rice with the flat side of your spatula. Tip: use rice that was cooked the night before for the best results.
  • Spread the cooked rice evenly throughout your skillet. Now, pour in 4-5 tablespoons of soy sauce or to taste. Mix ingredients until completely coated well in soy sauce. Tip: the last thing you want is to bite into a mouthful of salty fried rice
  • Serve your first rate fried rice on a platter.
  • Garnish with a sprinkle of scallions and there you have it, folks! So easy to make, it’s perfect for a weekday meal!

Nutrition Facts

Calories: 225kcal | Carbohydrates: 28g | Protein: 8g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 82mg | Sodium: 1067mg | Potassium: 191mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3199IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 1mg

 

Commonly Asked Questions

What types of rice can I use?

Medium to long grain rice is recommended for fried rice. A more important thing to note is it is ideal to use drier rice, short grain absorbs and retains more moisture than its longer counterparts.

Can I use leftover rice?

Yes! It’s actually better to use leftover rice from the refrigerator as it dehydrates the grains enough resulting in a fluffier fried rice.

How do I make this vegan-friendly?

For a vegetarian version of this meal, you can always substitute 2 large eggs with tofu or tempeh. This will add texture and flavor to your fried rice. You can always throw in more vegetables for a vegetarian fried rice. Kids not a fan of vegetables? No problem. Chop up broccoli or brussel sprouts into small pieces and add them to the fried rice. Your kids won’t have any idea you’ve managed to pull one on them!

Can I use leftovers to make this dish?

This is a great dish to make when you have leftovers from the previous night. Got a day-old roasted chicken in the refrigerator? Add it to your first rate fried rice for more protein. Just remove bite sized pieces from your poultry, about ½ a cup. Throw in your chicken meat right before adding the cooked rice into the skillet. Since the chicken is already cooked, you just want to heat it through.

Does rice have to be cold to make the perfect fried rice?

The perfect fried rice is characterized by having distinct, chewy grains, and the best way to achieve this texture is by using cold leftover rice. This widely talked-about tip suggests cooking the rice at least one day ahead of time and refrigerating (or even freezing) until you’re ready to cook the fried rice.

How do you keep fried rice from being mushy?

Use cold, leftover cooked rice. Left in the fridge overnight, the rice grains will firm up, making it easier to separate and decreasing the chances of your fried rice turning out mushy. If you can’t wait, air freshly cooked rice to remove moisture and refrigerate the rice for a few hours before cooking.

Can you use freshly cooked rice to make fried rice?

It is best to use leftover rice that is at least a day old, but there is no reason you can’t use a batch of freshly cooked white rice to make your fried rice. Just make sure to let the rice sit for 5 to 10 minutes before fluffing it with a fork. Allow the rice to cool to room temperature while preparing the other ingredients for this recipe.

How do I make this vegan-friendly?

For a vegetarian version of this meal, you can always substitute 2 large eggs with tofu or tempeh. This will add texture and flavor to your fried rice. You can always throw in more vegetables for a vegetarian fried rice. Kids not a fan of vegetables? No problem. Chop up broccoli or brussel sprouts into small pieces and add them to the fried rice. Your kids won’t have any idea you’ve managed to pull one over them!

Why does fried rice always turn out mushy?

The most common reason for rice to turn out “mushy” is when you cook the rice before frying it, the rice is not allowed to cook until all the cooking liquid doesn’t steam away from the pan you cook it in.

Can you freeze leftover fried rice?

Yes! Just reheat the frozen rice in a frying pan or microwave with a bit of chicken broth.

Main Dish

Conclusion

This First Rate Fried Rice recipe is the absolute BEST. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. For the home-cook, the fried rice is a very versatile dish. Like a casserole, it’s perfect for those days you are cleaning out the refrigerator and want to get rid of some leftover meat and vegetables!