First-Rate Fried Rice Recipe

Recipes.net Team
Recipes.net Team Published July 16, 2020

This First Rate Fried Rice Recipe is one of those quintessential meals that feed the soul, and not just the body. In fact, fried rice is pretty much the soul food of Asia! Overall, it is such a popular dish for its versatility. Traditionally, fried rice recipes used leftover ingredients, leading to countless varieties of the comforting rice dish.

Today, this humble fried rice dish includes a mix of ingredients such as eggs, meat, vegetables, or seafood. Meanwhile, there are many kinds of vegetables you can use, the two basic ones are carrots and green peas. In short, besides adding pops of color to your dish, vegetables also boost the flavor to the dish.

Usually, it is better to cook with day-old rice. This reduces the chances of making fried rice that is too mushy. However, rice that is three to four days old makes for a First-Rate Fried Rice Recipe you will ever imagine. Generally, this simple fried rice dish is eaten on its own or with another dish. For more simple Chinese take-out favorites, try out our 5-ingredient Easy Egg Drop Soup!

How To Make First-Rate Fried Rice Recipe

It’s easy to fall into the habit of eating out when time is never on your side. Better than take-out, this First-Rate Fried Rice Recipe is easy, fast, and full of flavor.

  • 2 tbsp vegetable oil
  • ½ cup green peas (frozen)
  • 4 cups water
  • ⅔ cup chopped baby carrots
  • 2 eggs
  • 2 cups cooked rice
  • 4-5 tablespoons soy sauce
  • scallions (for garnish)
  1. Begin by simmering 4 cups of water in a large pot.

  2. Add ½ cup of chopped baby carrots into the simmering water and allow to boil.

  3. Next, combine ½ a cup of frozen green peas together with the carrots.

  4. Heat a skillet at medium heat. Next, drizzle 2 tablespoons of vegetable oil.
  5. Add drained vegetables into the heated skillet. Allow to sear gently.

  6. Add 2 large eggs to the mixture. Using a spatula, scramble the eggs to your preferred consistency.
  7. Now, add in the cooked rice. Break apart any clumps of rice with the flat side of your spatula.

  8. Spread the cooked rice evenly throughout the skillet. Now, pour in 4 to 5 tablespoons of soy sauce or to taste. Mix ingredients.

  9. Serve your fried rice on a platter. Garnish with a sprinkle of scallions and there you have it, folks! So easy to make, it’s perfect for a weekday meal!

Use rice that was cooked the night before for the best results.

 

How To Make First-Rate Fried Rice Recipe

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It’s easy to fall into the habit of eating out when time is never on your side. Better than take-out, this First-Rate Fried Rice Recipe is easy, fast, and full of flavor.

Preparation Time: 5 mins
Cooking Time: 20 mins
Total Time: 25 mins
Serves:

Ingredients

  • 2 tbsp vegetable oil
  • ½ cup green peas, frozen
  • 4 cups water
  • cup chopped baby carrots
  • 2 eggs
  • 2 cups cooked rice
  • 4-5 tablespoons soy sauce
  • scallions, for garnish

Instructions

  1. Begin by simmering 4 cups of water in a large pot.

  2. Add ½ cup of chopped baby carrots into the simmering water and allow to boil.

  3. Next, combine ½ a cup of frozen green peas together with the carrots.

  4. Heat a skillet at medium heat. Next, drizzle 2 tablespoons of vegetable oil.
  5. Add drained vegetables into the heated skillet. Allow to sear gently.

  6. Add 2 large eggs to the mixture. Using a spatula, scramble the eggs to your preferred consistency.
  7. Now, add in the cooked rice. Break apart any clumps of rice with the flat side of your spatula.

  8. Spread the cooked rice evenly throughout the skillet. Now, pour in 4 to 5 tablespoons of soy sauce or to taste. Mix ingredients.

  9. Serve your fried rice on a platter. Garnish with a sprinkle of scallions and there you have it, folks! So easy to make, it’s perfect for a weekday meal!

Recipe Notes

Use rice that was cooked the night before for the best results.

Nutrition

  • Calcium: 42mg
  • Calories: 229kcal
  • Carbohydrates: 28g
  • Cholesterol: 82mg
  • Fat: 9g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 191mg
  • Protein: 8g
  • Saturated Fat: 2g
  • Sodium: 1067mg
  • Sugar: 2g
  • Vitamin A: 3199IU
  • Vitamin C: 8mg
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Commonly Asked Questions

Can I use leftovers to make this dish?

This is a great dish to make when you have leftovers from the previous night. Got a day-old roasted chicken in the refrigerator? Add it to your fried rice for more protein. Just cut bite-sized pieces from your poultry, about ½ a cup. Throw in your chicken meat right before adding the cooked rice into the skillet. Since the chicken is already cooked, you just want to heat it through.

Is there a vegetarian version of this meal?

For a vegetarian version of this meal, you can always substitute 2 large eggs with scrambled tofu or tempeh. This will add texture and flavor to your fried rice. You can always throw in more vegetables for vegetarian fried rice to add even more colors to your meal.

first rate fried rice

Conclusion

Finally, this First Rate Fried Rice recipe is the absolute BEST! In fact, for the home-cook, this fried rice recipe is a versatile dish. Also, like a casserole, it’s perfect for those days when you are cleaning out the refrigerator.

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