First-Rate Fried Rice Recipe

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Avatar Author's default profile picture Team Published: July 16, 2020 Modified: September 1, 2021

This First Rate Fried Rice Recipe is one of those quintessential meals that feed the soul, and not just the body. In fact, fried rice is pretty much the soul food of Asia! Overall, it is such a popular dish for its versatility. Traditionally, fried rice recipes used leftover ingredients, leading to countless varieties of the comforting rice dish.

Today, this humble fried rice dish includes a mix of ingredients such as eggs, meat, vegetables, or seafood. Meanwhile, there are many kinds of vegetables you can use, the two basic ones are carrots and green peas. In short, besides adding pops of color to your dish, vegetables also boost the flavor to the dish.

Usually, it is better to cook with day-old rice. This reduces the chances of making fried rice that is too mushy. However, rice that is three to four days old makes for a First-Rate Fried Rice Recipe you will ever imagine. Generally, this simple fried rice dish is eaten on its own or with another dish. For more simple Chinese take-out favorites, try out our 5-ingredient Easy Egg Drop Soup!

First-Rate Fried Rice Recipe

How To Make First-Rate Fried Rice Recipe

It’s easy to fall into the habit of eating out when time is never on your side. Better than take-out, this First-Rate Fried Rice Recipe is easy, fast, and full of flavor.

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • 2 cups white rice, cooked and cooled
  • 4 cups water
  • cup baby carrots, chopped
  • ½ cup green peas, frozen
  • 2 tbsp vegetable oil
  • 2 eggs
  • ¼ cup soy sauce
  • 1 tbsp sesame oil, preferably roasted


  1. In a small saucepan, boil carrots in water for about 3 to 5 minutes. Drop peas into boiling water, and drain.

  2. Heat wok over high heat. Pour in oil then stir in carrots and peas, cook for about 30 seconds.

  3. Crack in eggs, stirring quickly to scramble eggs with vegetables.

  4. Stir in cooked rice.

  5. Add in soy sauce, drizzle with sesame oil, and toss. Serve while hot.

Recipe Notes

Use rice that was cooked the night before for the best results.


  • Calcium: 60mg
  • Calories: 491kcal
  • Carbohydrates: 79g
  • Cholesterol: 82mg
  • Fat: 13g
  • Fiber: 3g
  • Iron: 2mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 2g
  • Potassium: 262mg
  • Protein: 12g
  • Saturated Fat: 7g
  • Sodium: 875mg
  • Sugar: 2g
  • Trans Fat: 1g
  • Vitamin A: 3199IU
  • Vitamin C: 8mg
Nutrition Disclaimer

Frequently Asked Questions

Can I use leftovers to make this dish?

This is a great dish to make when you have leftovers from the previous night. Got a day-old roasted chicken in the refrigerator? Add it to your fried rice for more protein. Just cut bite-sized pieces from your poultry, about ½ a cup. Throw in your chicken meat right before adding the cooked rice into the skillet. Since the chicken is already cooked, you just want to heat it through.

Is there a vegetarian version of this meal?

For a vegetarian version of this meal, you can always substitute 2 large eggs with scrambled tofu or tempeh. This will add texture and flavor to your fried rice. You can always throw in more vegetables for vegetarian fried rice to add even more colors to your meal.

first rate fried rice


Finally, this First Rate Fried Rice recipe is the absolute BEST! In fact, for the home-cook, this fried rice recipe is a versatile dish. Also, like a casserole, it’s perfect for those days when you are cleaning out the refrigerator.

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