Name: Vegan Korean Kimchi Fried Rice Recipe
Prep time: 10 min
Cook time: 8 min
Yield: 2
Ingredients: 1 tbsp Vegetable Oil; ¼ cup red onion; 1 tbsp garlic; 1½ tsp ginger; ½ cup kimchi; 1 tbsp rice wine vinegar; 1 cup white rice; 2 tbsp white sugar; 2 tbsp soy sauce; 2 tbsp kimchi brine; ½ tbsp sesame oil; salt; ground black pepper

Vegan Korean Kimchi Fried Rice Recipe

How To Make Vegan Korean Kimchi Fried Rice

For a unique Korean flavor, we are making this vegan kimchi fried rice with sesame oil and a lot of ginger, plus white wine vinegar for umami.

Preparation: 10 minutes

Cooking: 8 minutes

Total: 18 minutes

Serves:

Ingredients

1tbspvegetable oil
¼cupred onion,diced
1tbspgarlic,minced
1½tspginger,minced
½cupkimchi,finely chopped
1tbsprice wine vinegar
1cupwhite rice,day-old cooked
2tbspwhite sugar
2tbspsoy sauce
2tbspkimchi brine
½tbspsesame oil
salt,to taste
ground black pepper,to taste

Instructions

Heat oil in a large nonstick skillet over medium heat. Add red onion, garlic, and ginger. Cook, stirring occasionally, until onion softens, about 3 minutes.
Increase heat to high and add chopped kimchi and vinegar. Stir in cooked rice, soy sauce, sugar, soy sauce, kimchi brine, and sesame oil.
Cook and stir until heated through for about 5 minutes.
Scrape the bottom of the skillet to prevent sticking. Season with salt and pepper.