How To Make Thai-Style Pork Fried Rice
For an easy, one-pan meal, give this pork fried rice a try. It’s loaded with Thai-inspired flavors and is made and cooked in 30 minutes.
In a large sauté pan, heat 1 tablespoon of the oil over medium-high heat. Season the beaten eggs with a generous pinch of salt, add them to the pan and cook, stirring frequently, until scrambled. Transfer the eggs to a plate and set aside.
In the same pan (no need to wash it), heat the remaining tablespoon oil over medium-high heat. Add the light green scallions, garlic, and ginger and cook, stirring frequently, for about 1 minute.
Add the pork and continue cooking for about 3 minutes, breaking the meat apart with a wooden spoon, until no longer pink. Add the cooked rice, peas, broccoli, fish sauce, oyster sauce, sugar, and red pepper flakes.
Cook, stirring to evenly combine, until the rice and vegetables are hot. Stir in the dark scallion greens, cilantro and scrambled eggs.
Taste and adjust seasoning, if necessary. Serve with Sriracha, if desired.
Gluten-Free Note: To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Many sauces, condiments, and other ingredients contain hidden gluten so if you’re following a gluten-free diet, always read the labels of your ingredients to verify that they are, in fact, gluten-free.
- Calories: 1168.66kcal
- Fat: 36.00g
- Saturated Fat: 10.91g
- Trans Fat: 0.07g
- Monounsaturated Fat: 17.50g
- Polyunsaturated Fat: 4.49g
- Carbohydrates: 165.64g
- Fiber: 1.66g
- Sugar: 4.32g
- Protein: 39.95g
- Cholesterol: 221.15mg
- Sodium: 1455.54mg
- Calcium: 105.01mg
- Potassium: 805.09mg
- Iron: 4.32mg
- Vitamin A: 137.29µg
- Vitamin C: 35.08mg
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