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Shrimp Fried Rice Recipe

We're about to embark on a mouthwatering journey to create a flavorful and hearty dish: Shrimp Fried Rice. This recipe combines succulent shrimp, a variety of colorful vegetables, and perfectly cooked rice, all tossed together in a savory sauce. The beauty of this dish lies in its simplicity and versatility, making it an ideal choice for a quick dinner on a busy weeknight or a relaxed weekend meal.

Shrimp Fried Rice Recipe

Photos of Shrimp Fried Rice Recipe

Most of the ingredients for this Shrimp Fried Rice recipe are everyday items that can be found in your pantry or refrigerator. However, the shrimp might require a trip to the seafood section of your local supermarket or a quick visit to the fish market. Fresh shrimp would provide the best flavor, but frozen ones can also do the trick. What's more, the toasted sesame oil, used for its distinct nutty flavor, can be found in the Asian food aisle of most supermarkets.

Ingredients for Shrimp Fried Rice

Vegetable oil: Used for sauteing the vegetables and shrimp, and for frying the rice.

Shrimp: The star of the dish, providing a rich seafood flavor.

Onion: Provides a sweet and tangy flavor.

Carrots: Adds a bit of crunch and a vibrant color to the dish.

Frozen peas: Provides a slight sweetness and makes the dish more colorful.

Garlic: Gives the dish a fragrant and spicy kick.

Eggs: Adds protein to the dish, and gives the rice a nice fluffy texture.

White rice: The base of the dish, should be cooked and cooled before frying.

Soy sauce: Adds a savory, umami flavor to the dish.

Toasted sesame oil: Gives the dish a distinct nutty flavor.

Salt and pepper: Used for seasoning.

Green onions: Used as a garnish, adds a fresh and slightly spicy flavor.

One reader, Irving Noonan says:

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This shrimp fried rice recipe is a game-changer! The flavors are perfectly balanced, and the shrimp adds a delightful touch. It's easy to make and a hit with my family. I love how the sesame oil and soy sauce bring everything together. It's now a regular on our dinner menu!

Irving Noonan

Essential Techniques for Making Shrimp Fried Rice

How to cook shrimp: Shrimp should be cooked for 2 to 3 minutes per side or until pink and opaque.

How to scramble eggs: Cook the eggs, stirring occasionally and breaking up with a spatula until they are scrambled and cooked through.

How to season with salt and pepper: Season the shrimp and eggs with salt and pepper to taste.

How to mix gently: Stir in the soy sauce and sesame oil and mix gently for 3 to 4 minutes until everything is thoroughly combined and warmed through.

Shrimp fried rice with vegetables is a delicious and easy meal that can be made in no time. This recipe combines healthy vegetables and succulent shrimp, all cooked together in a savory stir-fry sauce. The result is an incredibly flavorful dish that will have your family coming back for more. So if you’re looking for a nutritious meal that won’t take up too much of your time or energy, then look no further – our Shrimp Fried Rice with Vegetables Recipe has got you covered!

How To Make Shrimp Fried Rice

Never order takeaway again with this shrimp fried rice loaded with eggs, mixed vegetables; with just a hint of sesame flavor.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 3cupswhite rice,long grain, cooked and cooled
  • 3eggs,beaten
  • 3tbspvegetable oil,divided
  • ¾lbshrimps,fresh or frozen, thawed if using frozen, peeled and deveined
  • 1tbspwhite wine
  • cupcelery,minced
  • cupyellow onions,minced
  • cupcarrots,minced
  • salt,to taste
  • ground white pepper,to taste

To Serve:

  • ¼tspgreen onions,chopped, per serving


  1. Heat up 1 tablespoon of oil in a wide skillet over medium heat. Add the shrimps and sauté for roughly 3 minutes until the shrimps turn pinkish.

  2. Deglaze with white wine and reduce for less than a minute until the wine is completely absorbed. Set aside.

  3. Using the same skillet, heat up remaining oil over medium heat. Add the onions, celery, and carrots. Sauté until translucent.

  4. Add the cooked rice. Continue sautéing, while loosening any clumps.

  5. Reduce heat to medium-low, then make a well at the center of the skillet. Add the beaten eggs, and stir the well of eggs for 2 to 3 minutes until it starts to scramble.

  6. Add the cooked shrimps back into the skillet, increase to medium heat, and continue sautéing until eggs have been evenly incorporated into the rice.

  7. Season to taste with salt and pepper. Adjust accordingly.

  8. Garnish with green onions and serve. Enjoy!


  • Calories: 601.31kcal
  • Protein: 24.89g
  • Cholesterol: 205.52mg

Crucial Technique for Perfecting Shrimp Fried Rice

When preparing your shrimp, make sure they are thoroughly cleaned and deveined before cooking. This not only ensures a better taste but also a safer meal. Additionally, when cooking the rice, it's best to use day-old rice. Freshly cooked rice can be too moist and can result in a mushy texture in your fried rice. Day-old rice is drier, ensuring that your fried rice will have the perfect texture.

Time-Saving Tips for Preparing Shrimp Fried Rice

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

One-pot wonder: Use a large skillet or wok to cook the entire dish in one vessel, minimizing cleanup.

Substitute Ingredients For Shrimp Fried Rice Recipe

  • shrimp - Substitute with chopped chicken: Chicken can provide a similar texture and flavor to shrimp when cooked in the fried rice.

  • soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce, and it has a similar umami-rich flavor.

  • toasted sesame oil - Substitute with peanut oil: Peanut oil can provide a nutty flavor similar to toasted sesame oil in the fried rice.

  • white rice - Substitute with cauliflower rice: Cauliflower rice can be used as a low-carb alternative to white rice in the recipe.

  • vegetable oil - Substitute with coconut oil: Coconut oil can add a hint of sweetness and a tropical aroma to the fried rice.

Presenting Shrimp Fried Rice for Maximum Appeal

  1. Elevate the plating: Arrange the shrimp fried rice in a neat and visually appealing manner on the plate, ensuring that each component is showcased beautifully.

  2. Incorporate artistic garnishes: Add a delicate touch of elegance by garnishing with microgreens or edible flowers to enhance the overall presentation.

  3. Utilize elegant serving dishes: Present the shrimp fried rice in stylish and sophisticated serving dishes that complement the dish and elevate the dining experience.

  4. Focus on precision and symmetry: Pay attention to the placement of each element on the plate, ensuring that the presentation is balanced and visually striking.

  5. Create a harmonious color palette: Incorporate vibrant and contrasting colors to create an eye-catching presentation that is visually appealing and appetizing.

  6. Highlight the star ingredient: Showcase the succulent shrimp as the focal point of the dish, drawing attention to its freshness and quality.

  7. Incorporate texture: Add a crunchy element, such as crispy fried shallots or toasted sesame seeds, to provide a delightful textural contrast to the dish.

  8. Consider the plate as a canvas: Treat the plate as an artistic canvas, using negative space to create a visually captivating presentation that allows the dish to shine.

  9. Emphasize elegance and sophistication: Aim for a refined and polished presentation that reflects the high culinary standards expected in a Michelin-starred setting.

  10. Personalize with a signature touch: Infuse the presentation with a unique and personal flair that reflects your culinary style and creativity.

Essential Kitchen Tools for Making Fried Rice

  • Pan: A flat-bottomed cooking utensil used for frying, searing, and sautéing ingredients.
  • Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and flipping ingredients.
  • Knife: A sharp-edged utensil used for cutting and preparing ingredients.
  • Cutting board: A durable board used for cutting and preparing ingredients.
  • Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
  • Wok: A versatile round-bottomed cooking vessel used for stir-frying, steaming, and deep-frying.
  • Cooking spoon: A long-handled spoon used for stirring, mixing, and serving food.
  • Rice cooker: An appliance used for cooking rice to perfection.
  • Whisk: A kitchen utensil used for blending, whipping, and beating ingredients.
  • Strainer: A tool used for separating liquids from solid ingredients or for rinsing and draining food items.

Storing and Freezing Shrimp Fried Rice Properly

  • Allow the shrimp fried rice to cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days when properly stored.

  • If you want to freeze the fried rice, transfer it to a freezer-safe container or resealable plastic bag. Remove as much air as possible from the bag before sealing to prevent freezer burn. Label the container or bag with the date and contents for easy reference.

  • Frozen shrimp fried rice can be stored for up to 2-3 months in the freezer. When you're ready to enjoy it, thaw the rice in the refrigerator overnight.

  • To reheat the fried rice, place it in a microwave-safe dish and add a splash of water or chicken broth to help moisten the rice. Cover the dish with a damp paper towel and microwave on high for 1-2 minutes, stirring occasionally, until heated through.

  • Alternatively, you can reheat the shrimp fried rice in a skillet over medium heat. Add a small amount of oil or butter to the pan and stir the rice frequently until it's hot and slightly crispy.

How To Reheat Leftover Shrimp Fried Rice

  • Stovetop method: heat a large skillet or wok over medium-high heat and add a small amount of vegetable oil or butter. Add the leftover shrimp fried rice to the pan and stir-fry for 3-5 minutes, or until heated through. Use a spatula to break up any clumps and ensure even heating. Add a splash of soy sauce or oyster sauce for extra flavor if desired.

  • Microwave method: place the leftover shrimp fried rice in a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the rice from drying out. Microwave on high for 1-2 minutes, stirring halfway through, or until the rice is heated through. If the rice seems dry, add a splash of water or chicken broth before microwaving.

  • Oven method: preheat the oven to 350°F (175°C). Spread the leftover shrimp fried rice in an even layer on a baking sheet. Cover the baking sheet with foil to prevent the rice from drying out. Bake for 10-15 minutes, or until the rice is heated through. Remove the foil for the last 2-3 minutes of baking to allow any excess moisture to evaporate and create a slightly crispy texture.

  • Steaming method: place the leftover shrimp fried rice in a heat-proof bowl. Fill a pot with about an inch of water and bring it to a boil. Place the bowl of rice in a steamer basket or on a rack above the boiling water. Cover the pot and steam for 5-7 minutes, or until the rice is heated through. This method helps to retain moisture and prevent the rice from drying out.

  • Stir-fry with additional ingredients: heat a large skillet or wok over medium-high heat and add a small amount of vegetable oil. Add some chopped vegetables, such as onions, carrots, and peas, and stir-fry for 2-3 minutes. Add the leftover shrimp fried rice to the pan and stir-fry for an additional 3-5 minutes, or until heated through. This method allows you to refresh the flavors and add some extra nutrition to your leftover rice.

Interesting Trivia About Shrimp Fried Rice

The shrimp fried rice recipe is a popular dish in many Asian cuisines, and it is believed to have originated in China. It was traditionally made with leftover rice, making it a practical and economical meal. Over time, the dish has evolved to include various ingredients such as shrimp, vegetables, and eggs, reflecting the diverse culinary influences in different regions. The combination of flavors and textures in shrimp fried rice makes it a versatile and satisfying dish that can be enjoyed as a main course or as a side dish.

Is Making Shrimp Fried Rice at Home Cost-Effective?

This shrimp fried rice recipe is quite cost-effective for a household. The main ingredients, such as shrimp, rice, and vegetables, are generally affordable and readily available. The dish offers a good balance of protein, carbohydrates, and vegetables, making it a satisfying and economical meal option. The approximate cost for a household of 4 people would be around $15-$20, depending on the prices of the ingredients. Overall Verdict: 8.

Is Shrimp Fried Rice Healthy or Unhealthy?

The shrimp fried rice recipe is a relatively healthy dish, but there are a few aspects that could be improved to make it even more nutritious. On the positive side, the recipe includes a good amount of vegetables like onions, carrots, and peas, which provide essential vitamins, minerals, and fiber. Shrimp is also a lean protein source that is low in calories and high in nutrients like omega-3 fatty acids and vitamin B12.

However, the recipe also contains some less healthy ingredients. White rice is a refined grain that has been stripped of its fiber and many nutrients, making it less nutritious than brown rice or other whole grains. The use of vegetable oil and sesame oil adds extra calories and fat to the dish, although sesame oil does provide some healthy monounsaturated and polyunsaturated fats.

To make this recipe even healthier, consider the following suggestions:

  • Swap white rice for brown rice or quinoa to increase the fiber and nutrient content
  • Use a minimal amount of oil or opt for a healthier cooking method like steaming or grilling the shrimp and vegetables
  • Add more non-starchy vegetables like bell peppers, mushrooms, or bok choy to increase the volume and nutrient density of the dish
  • Use low-sodium soy sauce or coconut aminos to reduce the salt content
  • Incorporate additional herbs and spices like ginger, cilantro, or red pepper flakes to boost flavor without adding calories

Editor's Opinion on This Shrimp Fried Rice Recipe

This shrimp fried rice recipe is a delightful combination of flavors and textures. The shrimp is perfectly cooked and pairs well with the tender-crisp vegetables and fluffy rice. The addition of garlic and soy sauce adds depth of flavor, while the eggs bring a touch of richness. The dish is finished with a sprinkle of green onions for a fresh, aromatic note. Overall, it's a well-balanced and satisfying dish that is sure to please anyone looking for a delicious and comforting meal.

Enhance Your Shrimp Fried Rice Recipe with These Unique Side Dishes:

Garlic Butter Green Beans: Sautéed green beans with garlic and butter, topped with toasted almonds for a crunchy texture.
Honey Sriracha Glazed Brussels Sprouts: Roasted Brussels sprouts coated in a sweet and spicy honey sriracha glaze, garnished with sesame seeds for an extra crunch.
Mango Avocado Salad: A refreshing salad with ripe mango, creamy avocado, red onion, and cilantro, tossed in a zesty lime vinaigrette.
Coconut Curry Chicken Soup: A rich and creamy coconut curry soup with tender pieces of chicken, carrots, and bell peppers, garnished with fresh cilantro and a squeeze of lime for a burst of flavor.
Pineapple Upside-Down Cake: A classic dessert featuring caramelized pineapple slices and maraschino cherries on top of a moist and buttery cake, served warm with a scoop of vanilla ice cream.

Similar Recipes to Try If You Love Shrimp Fried Rice

Grilled Vegetable Skewers: Marinate the vegetables in a mixture of olive oil, balsamic vinegar, and herbs before threading onto skewers and grilling until tender and slightly charred.
Beef Stir Fry: Slice beef thinly and stir fry with a mix of colorful bell peppers, onions, and broccoli in a savory sauce made with soy sauce, ginger, and garlic.
Mango Sorbet: Blend ripe mangoes with sugar and lime juice, then freeze until firm for a refreshing and fruity dessert.
Chicken Noodle Soup: Simmer chicken, carrots, celery, and onions in a flavorful broth with egg noodles for a comforting and hearty soup perfect for any time of year.

Perfect Appetizers and Desserts to Complement Shrimp Fried Rice

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. These bite-sized treats are the perfect way to start any meal.
Spinach and Artichoke Dip: Indulge in a creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips or warm bread. This classic appetizer is sure to be a hit at any gathering.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a cinnamon-spiced apple filling. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Shrimp Fried Rice Recipe:

This recipe is a delicious and authentic shrimp fried rice that guarantees a flavorful experience. The use of fresh shrimp ensures a succulent and tender texture, while the combination of soy sauce and toasted sesame oil adds depth and richness to the dish. The inclusion of onion, carrots, and peas provides a colorful and nutritious balance. With carefully selected ingredients and precise cooking instructions, this recipe promises a delightful and satisfying culinary experience that users can trust.

Share your favorite shrimp fried rice tips, variations, or experiences making this tasty dish in the Recipe Sharing forum.
Can I use brown rice instead of white rice for this recipe?
Yes, you can substitute brown rice for white rice in this recipe. Keep in mind that brown rice may take longer to cook, so adjust the cooking time accordingly.
Can I use other vegetables in the fried rice?
Absolutely! You can customize the vegetables to your liking. Bell peppers, broccoli, or water chestnuts are great options to add variety and flavor to the dish.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the shrimp and add extra vegetables or tofu for protein. You can also consider using vegetable broth instead of chicken broth for added flavor.
Can I prepare the rice in advance?
Yes, you can use leftover rice for this recipe. In fact, day-old rice works best as it is drier and less likely to become mushy when stir-fried.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the fried rice ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Just reheat it in a pan or microwave before serving.

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