Name: Shrimp Fried Rice Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 tsp Vegetable Oil; ¾ lb shrimp; ½ cup onion; ½ cup carrots; ½ cup frozen peas; 2 tsp garlic; 2 eggs; 3 cups white rice; 3 tbsp soy sauce; 1 tbsp toasted sesame oil; salt and pepper; ¼ cup Green Onions

Shrimp Fried Rice Recipe, Fried rice topped with shrimp and served on a cast iron skillet

Shrimp fried rice with vegetables is a delicious and easy meal that can be made in no time. This recipe combines healthy vegetables and succulent shrimp, all cooked together in a savory stir-fry sauce. The result is an incredibly flavorful dish that will have your family coming back for more. So if you’re looking for a nutritious meal that won’t take up too much of your time or energy, then look no further – our Shrimp Fried Rice with Vegetables Recipe has got you covered!

How To Make Shrimp Fried Rice

Never order takeaway again with this shrimp fried rice loaded with eggs, mixed vegetables; with just a hint of sesame flavor.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

3cupswhite rice,long grain, cooked and cooled
3eggs,beaten
3tbspvegetable oil,divided
¾lbshrimps,fresh or frozen, thawed if using frozen, peeled and deveined
1tbspwhite wine
⅓cupcelery,minced
⅓cupyellow onions,minced
⅓cupcarrots,minced
salt,to taste
ground white pepper,to taste

To Serve:

¼tspgreen onions,chopped, per serving

Instructions

Heat up 1 tablespoon of oil in a wide skillet over medium heat. Add the shrimps and sauté for roughly 3 minutes until the shrimps turn pinkish.
Deglaze with white wine and reduce for less than a minute until the wine is completely absorbed. Set aside.
Using the same skillet, heat up remaining oil over medium heat. Add the onions, celery, and carrots. Sauté until translucent.
Add the cooked rice. Continue sautéing, while loosening any clumps.
Reduce heat to medium-low, then make a well at the center of the skillet. Add the beaten eggs, and stir the well of eggs for 2 to 3 minutes until it starts to scramble.
Add the cooked shrimps back into the skillet, increase to medium heat, and continue sautéing until eggs have been evenly incorporated into the rice.
Season to taste with salt and pepper. Adjust accordingly.
Garnish with green onions and serve. Enjoy!