Shrimp Fried Rice Recipe

Shrimp Fried Rice Recipe

Shrimp fried rice with vegetables is a delicious and easy meal that can be made in no time. This recipe combines healthy vegetables and succulent shrimp, all cooked together in a savory stir-fry sauce. The result is an incredibly flavorful dish that will have your family coming back for more. So if you’re looking for a nutritious meal that won’t take up too much of your time or energy, then look no further – our Shrimp Fried Rice with Vegetables Recipe has got you covered!

How To Make Shrimp Fried Rice

Never order takeaway again with this shrimp fried rice loaded with eggs, mixed vegetables; with just a hint of sesame flavor.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 3cupswhite rice,long grain, cooked and cooled
  • 3eggs,beaten
  • 3tbspvegetable oil,divided
  • ¾lbshrimps,fresh or frozen, thawed if using frozen, peeled and deveined
  • 1tbspwhite wine
  • cupcelery,minced
  • cupyellow onions,minced
  • cupcarrots,minced
  • salt,to taste
  • ground white pepper,to taste

To Serve:

  • ¼tspgreen onions,chopped, per serving


  1. Heat up 1 tablespoon of oil in a wide skillet over medium heat. Add the shrimps and sauté for roughly 3 minutes until the shrimps turn pinkish.

  2. Deglaze with white wine and reduce for less than a minute until the wine is completely absorbed. Set aside.

  3. Using the same skillet, heat up remaining oil over medium heat. Add the onions, celery, and carrots. Sauté until translucent.

  4. Add the cooked rice. Continue sautéing, while loosening any clumps.

  5. Reduce heat to medium-low, then make a well at the center of the skillet. Add the beaten eggs, and stir the well of eggs for 2 to 3 minutes until it starts to scramble.

  6. Add the cooked shrimps back into the skillet, increase to medium heat, and continue sautéing until eggs have been evenly incorporated into the rice.

  7. Season to taste with salt and pepper. Adjust accordingly.

  8. Garnish with green onions and serve. Enjoy!


  • Calories: 601.31kcal
  • Protein: 24.89g
  • Cholesterol: 205.52mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to