Fried Rice Recipe

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Toni Spencer Modified: March 23, 2022
Fried Rice Recipe

How To Make Fried Rice

Enjoy steamy, garlicky fried rice anytime by making it at home. Topped with crispy bacon pieces and fluffy eggs, this recipe is better than take-outs.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 4ozbacon,diced
  • 4eggs,large, whisked
  • 2tbsppeanut oil,or olive oil
  • 2medium carrots,diced
  • 1onion
  • 4garlic cloves,minced
  • 1cupfrozen peas,thawed
  • 4cupswhite rice,or brown rice
  • 3tbsplow sodium soy sauce
  • 1tbspoyster sauce
  • 1tbspbutter
  • 2tbspsesame oil
  • 1tbsphoisin sauce
  • green onions,sliced, for garnish (optional)


  1. Fry the bacon in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with a paper towel. Set aside.

  2. Wipe pan over with a paper towel and heat 1 tablespoon of oil. Add the eggs and scramble until fully cooked. Transfer to the plate with bacon and keep warm.

  3. Heat remaining oil in the pan. Add carrots and onion to the pan and cook for about 3 to 4 minutes until tender. Stir in garlic and cook for an additional 1 minute until fragrant.

  4. Add in the cold rice and peas and cook for 3 to 4 minutes until the rice begins to soften.

  5. Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil, and hoisin sauce. Cook for 1 to 2 minutes to melt butter and heat the sauce through the rice.

  6. Garnish with green onions and serve.


  • Calories: 732.92kcal
  • Fat: 22.22g
  • Saturated Fat: 6.29g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 9.00g
  • Polyunsaturated Fat: 5.50g
  • Carbohydrates: 113.09g
  • Fiber: 2.10g
  • Sugar: 4.04g
  • Protein: 17.08g
  • Cholesterol: 124.28mg
  • Sodium: 587.22mg
  • Calcium: 53.24mg
  • Potassium: 356.81mg
  • Iron: 2.23mg
  • Vitamin A: 256.92µg
  • Vitamin C: 7.40mg
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