How To Make Fried Rice
Enjoy steamy, garlicky fried rice anytime by making it at home. Topped with crispy bacon pieces and fluffy eggs, this recipe is better than take-outs.
Serves:
Ingredients
- 4ozbacon,diced
- 4eggs,large, whisked
- 2tbsppeanut oil,or olive oil
- 2medium carrots,diced
- 1onion
- 4garlic cloves,minced
- 1cupfrozen peas,thawed
- 4cupswhite rice,or brown rice
- 3tbsplow sodium soy sauce
- 1tbspoyster sauce
- 1tbspbutter
- 2tbspsesame oil
- 1tbsphoisin sauce
- green onions,sliced, for garnish (optional)
Instructions
-
Fry the bacon in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with a paper towel. Set aside.
-
Wipe pan over with a paper towel and heat 1 tablespoon of oil. Add the eggs and scramble until fully cooked. Transfer to the plate with bacon and keep warm.
-
Heat remaining oil in the pan. Add carrots and onion to the pan and cook for about 3 to 4 minutes until tender. Stir in garlic and cook for an additional 1 minute until fragrant.
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Add in the cold rice and peas and cook for 3 to 4 minutes until the rice begins to soften.
-
Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil, and hoisin sauce. Cook for 1 to 2 minutes to melt butter and heat the sauce through the rice.
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Garnish with green onions and serve.
Nutrition
- Calories:Â 732.92kcal
- Fat:Â 22.22g
- Saturated Fat:Â 6.29g
- Trans Fat:Â 0.11g
- Monounsaturated Fat:Â 9.00g
- Polyunsaturated Fat:Â 5.50g
- Carbohydrates:Â 113.09g
- Fiber:Â 2.10g
- Sugar:Â 4.04g
- Protein:Â 17.08g
- Cholesterol:Â 124.28mg
- Sodium:Â 587.22mg
- Calcium:Â 53.24mg
- Potassium:Â 356.81mg
- Iron:Â 2.23mg
- Vitamin A: 256.92µg
- Vitamin C:Â 7.40mg
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