Fried Rice Chicken Teriyaki Cups Recipe

Jump To Recipe
Avatar Author's default profile picture
Luke Published: January 7, 2021 Modified: June 1, 2021

How To Make Fried Rice Chicken Teriyaki Cups

Munch on these bite-sized chicken teriyaki cups with a savory fried rice base loaded with tender vegetables, for an umami-rich sweet and salty meal!

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour

Serves:

Ingredients

  • nonstick cooking spray
  • 3cupsrice,cooked
  • 1cuponion,minced
  • ¾cupcarrot,finely diced
  • 1cupscallion,chopped, plus more for serving
  • 1tspginger,minced
  • 1garlic clove,minced
  • 1tspsalt
  • 1tbspseasoned rice vinegar
  • 3tbspsoy sauce
  • 2large eggs

For Chicken Teriyaki:

  • 1tbspolive oil
  • 2lbchicken breast,cubed
  • ½tspsalt
  • 2garlic cloves,minced
  • 1tspginger,minced
  • ½cupsoy sauce
  • cuphoney
  • 1tbspsesame seeds
  • 1tbspcornstarch
  • 1lime,juiced

Instructions

  1. Preheat the oven to 400 degrees F and grease a 12-cup muffin tin with nonstick spray.

  2. In a large bowl, combine the rice, onion, carrot, scallions, ginger, garlic, salt, rice vinegar, soy sauce, and eggs. Mix thoroughly.

  3. Add ¼ cup of the rice mixture to each cup of the prepared muffin tin. Use fingers to press the rice around the sides of the cups, making indentations in the center.

  4. Bake for 35 minutes or until the cups have started to pull away from the pan and the edges are golden brown.

  5. In a large skillet over medium heat, add the olive oil, chicken, and salt. Cook for about 3 minutes until the chicken is no longer visibly pink.

  6. Add the garlic and ginger and stir. Add the soy sauce, honey, sesame seeds, cornstarch, and lime juice. Cook the sauce for 4 minutes until thickened, stirring often. Remove the pan from the heat.

  7. Let the rice cups cool slightly, then remove them from the muffin tin.

  8. Place 3 to 4 pieces of chicken in each cup, spoon some sauce over the top, and garnish with chopped scallions.

  9. Serve warm, and enjoy!

Nutrition

  • Calories: 406.30kcal
  • Fat: 11.82g
  • Saturated Fat: 2.72g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 5.60g
  • Polyunsaturated Fat: 2.65g
  • Carbohydrates: 52.05g
  • Fiber: 1.07g
  • Sugar: 9.06g
  • Protein: 21.85g
  • Cholesterol: 79.38mg
  • Sodium: 872.90mg
  • Calcium: 45.02mg
  • Potassium: 369.66mg
  • Iron: 1.69mg
  • Vitamin A: 99.42µg
  • Vitamin C: 4.93mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Fried Rice Recipes

Chicken Fried Rice Recipe
Fried Rice

Chicken Fried Rice

Say no to takeaway and savor this homemade fried rice!…
Total 25 mins
Veggie Fried Rice Recipe
Fried Rice

Veggie Fried Rice

This ultimate vegetarian version of the popular Chinese-style fried rice…
Total 20 mins
Fried Rice

Stir-Fried Rice

In just fifteen minutes, you can cook up this easy…
Total 15 mins
Advertisement
Continue Reading Below
Comments

    Leave a comment

    Replying to